Old Sichuan Baguo Spicy Hot Pot - Taoyuan Branch Introduction
2020 Gold Medal Award-winning restaurant and 2017 Gold Medal Award recommendations dish: Spicy cold noodles, duck blood, marinated platter, golden chestnut chicken hot pot & peppered pig stomach chicken hot pot, double-flavor spicy hot pot. "Old Sichuan Bashu Spicy Hot Pot" operates on an à la carte basis, offering fresh and abundant ingredients along with attentive service. Depending on the season, guests are served refreshing tea upon arrival, and with unlimited supply of tofu and duck blood, they also enjoy complimentary homemade spicy cold noodles and two side dishes. On weekdays, traditional shaved ice is served after meals, while desserts are offered on weekends. Old Sichuan Bashu Spicy Hot Pot inherits the original flavor profile of Sichuan cuisine, which includes "spicy, numbing, fresh, fragrant, tender, and crispy." Continuing to provide unique flavors and nutritious dishes, along with a passionate commitment to on-site service, it has become a chain brand of spicy hot pot that represents "Taste of Taiwan, Flavor of Sichuan."
