Old Sichuan Bashu Spicy Hotpot - Taoyuan Branch Introduction
2020 Gold Medal Restaurant, 2017 Gold Medal Restaurant Recommended Dishes: Sichuan-style cold noodles, duck blood, mixed braised platter, golden chestnut chicken hot pot & pepper pork tripe chicken hot pot, dual-flavor hot pot. "Old Sichuan Bashu Spicy Hot Pot" operates on an à la carte basis, providing fresh and abundant ingredients along with attentive service. Depending on the season, guests are greeted with refreshing tea to whet the appetite, and unlimited servings of tofu and duck blood are provided, along with complimentary homemade Sichuan-style cold noodles and two side dishes. On weekdays, traditional shaved ice is served after meals, while desserts are offered on weekends. Old Sichuan Bashu Spicy Hot Pot inherits the original Sichuan characteristics of "numb, spicy, fresh, fragrant, tender, and crispy," continuously offering unique flavors and healthy dishes, along with a spirit that emphasizes enthusiastic on-site service, making it a spicy hot pot chain brand defined by "eating in Taiwan, tasting in Sichuan."
