Old Sichuan Bashu Spicy Hotpot - Taoyuan Branch Introduction
2020 Golden Plate Award-winning restaurant and 2017 Golden Plate Award recommendations include: Sichuan-style cold noodles, duck blood, marinated platter, golden chestnut chicken hot pot & pepper pork belly chicken hot pot, and dual-flavor steamboat. "Old Sichuan Bashu Spicy Hot Pot" operates on an à la carte basis, offering fresh and abundant ingredients with attentive service. Depending on the season, guests are greeted with refreshing tea upon arrival, along with unlimited tofu and duck blood, complimentary homemade Sichuan-style cold noodles, and two plates of side dishes. On weekdays, they provide traditional shaved ice for dessert, and on weekends, they serve sweet treats. Old Sichuan Bashu Spicy Hot Pot inherits the essence of Sichuan cuisine with its "numb, spicy, fresh, fragrant, tender, and crispy" foundation, and continues to offer unique flavors and nutritious dishes, coupled with a commitment to on-site service enthusiasm, making it a hot pot chain known for "Eating in Taiwan, Tasting in Sichuan."
