Old Sichuan Bashu Spicy Hot Pot - Taoyuan Branch Introduction
In 2020, this restaurant was awarded the Golden Plate award, and in 2017, it was also recognized as a Golden Plate restaurant. Recommended dishes include Sichuan Cold Noodles, Duck Blood, Braised Platter, Golden Chestnut Chicken Hot Pot & Pepper Pork Tripe Hot Pot, and Dual-Flavored Hot Pot. "Old Sichuan Bashu Spicy Hot Pot" operates on an a la carte basis, offering fresh and abundant ingredients along with attentive service. Depending on the season, guests are greeted with refreshing tea to stimulate their appetite upon arrival, along with unlimited supplies of tofu and duck blood. They also offer complimentary homemade Sichuan Cold Noodles and two side dishes. On weekdays, traditional shaved ice is served after meals, while desserts are provided on weekends. Old Sichuan Bashu Spicy Hot Pot upholds the essential flavors of Sichuan cuisine, characterized by "numbing, spicy, fresh, fragrant, tender, and crisp." It continues to provide unique flavors and nutritious dishes with a strong emphasis on passionate on-site service, becoming a chain brand known for "Eating in Taiwan, Flavors of Sichuan."
