Old Sichuan Bashu Spicy Hot Pot - Taoyuan Branch Introduction
2020 Golden Award Shop and 2017 Golden Award Shop Recommended Dishes: Sichuan-style cold noodles, duck blood, marinated platter, golden chestnut chicken pot & pepper pork belly chicken pot, and dual-flavor steamboat. "Old Sichuan Bashu Spicy Hotpot" operates on an à la carte basis, offering fresh and abundant ingredients along with attentive service. Depending on the season, guests are served refreshing tea to stimulate the appetite as soon as they arrive, along with unlimited tofu and duck blood. They also provide complimentary homemade Sichuan-style cold noodles and two small side dishes. On weekdays, they offer traditional shaved ice after meals, and on weekends, desserts. Old Sichuan Bashu Spicy Hotpot inherits the original characteristics of Sichuan cuisine: "numb, spicy, fresh, fragrant, tender, and crispy," continuously providing unique flavors and nutritious healthy dishes with a spirit that values enthusiastic on-site service, becoming a hotpot chain brand known for "Eating in Taiwan, Flavors in Sichuan."
