Chiayi Other Foods

The mountain cuisine at Shizhida Dong is able to transform the most ordinary mou

The scenic restaurant at Luying Farm is located at the highest point of the Yang

The restaurant features exquisite dishes prepared with locally sourced wild vege

A garden-style composite restaurant hidden in the cultural and educational distr

In the summer of 2014, an image studio that was not quite compatible with the ol

During the renovation process, Jiamu Residence adheres to the principle of resto

In the past century, the Wu family of Wufeng, along with thousands of wealthy me

Art is the most charming seasoning. Stepping into this 60-year-old house, you wo

"Hei Pi" is a transliteration of the word "happy." The third-generation owner of

This restaurant collaborates with ocean fishing boats to provide freshly caught

Since the Chiayi County Government transformed the traditional Dongshi Fishing P

(Dongshi Shàng Hǎo Chī, 20 Years of Reputation Spreading Thousands of Miles)

Dongshi Harbor is famous for its oyster farming, boasting thousands of hectares

The oyster omelette, known as "Fortune Bag," varies not only in ingredients and

Not many have heard of oyster pancakes, and even fewer have tried them, despite

Hsieh A-Yan worked outside when she was young and started to wholesale oysters t

In front of the majestic Xiantian Temple in Dongshi, there is a popular oyster p

For those who have left Guogo to work or settle down elsewhere, as well as daugh

"Budai Traditional Oyster Omelette" may be an unassuming small stall without a s

"Xinwen Oysters" originated from Zhou Shui River during the late Japanese coloni

After leaving her job, Chen's family considered starting a new business venture

In the early morning when the sky is slightly bright, the courtyard is filled wi

"Sanjia Village Yangchun Noodles" is the only noodle stall near Sanjia Village,

Li Tu-ge (born in 1935) started making handmade steamed buns and baozi in 1971 t

Cai Chongming (born in 1951) was originally an employee at the Taiwan Salt Corpo

Located at the intersection of “Road 166” and “Road 168” next to the Don

Tsai Hsien-chi (born 1951) is engaged in aquaculture, while his wife, Huang Li-c

Guogo Douhua is a popular douhua (tofu pudding) shop that attracts customers fro

After returning home from the north and being unemployed, Zhang Zhiming decided

The temple area is often a concentration of vendors, and the Xinyuan Jiaying Tem

Hao Mei Agricultural and Fishery Products - Our products from the clam hometown

Hei Pi Mei Oyster Seafood Restaurant uses local seafood ingredients from Budai: