Xuwu Chen's Big Sister Large Intestine Wrapped in Small Intestine Introduction
Chen's Big Sister, Chen Li-mei, just retired from her job, and unable to stay idle, she decided to start a new business venture. Noticing that no one in the Xinguang area sold large intestine wrapped around small intestine, she set up a stall to sell them. Although Chen's Big Sister's large intestine wrapped around small intestine stall has not been open for long, it has gained high recognition. Whether it is the rice sausage or the pork sausage, everything is handmade and prepared with quality ingredients, boasting authentic flavors that earn rave reviews. The large intestine wrapped around small intestine consists of two parts: rice sausage and pork sausage. The process for making rice sausage involves soaking glutinous rice for 2 hours, then draining it. After frying lard, shallots, and dried shrimp until fragrant, this mixture is added to the glutinous rice and mixed well. It is then manually stuffed into pig intestines and boiled until cooked, then set aside to cool. The production of pork sausage involves grinding pork, mixing it with spices and seasonings, stuffing it into casings using a machine, and allowing it to dry. The rice sausage is made on the same morning, while the pork sausage is prepared a few days in advance to allow time for drying. When setting up at the market, the rice sausage and pork sausage are grilled over charcoal. When customers order, the rice sausage is split open, topped with sauce, garlic, and pickled vegetables, and finally wrapped around with the pork sausage and placed in a bag. In addition to large intestine wrapped around small intestine, Chen's Big Sister also sells salty pork, which is made in-house. The preparation includes pepper and...
