Baimi Wooden Clogs Village Introduction
1. Historical and Cultural Features 1. Bai Mi Wooden Clogs Culture The Bai Mi community was once an important wooden clogs production area in Taiwan. In the past, the wooden clogs industry supported the local economy, with craftsmen producing clogs using traditional techniques for the market. Although the industry has declined due to industrialization, the community has established the "Bai Mi Wooden Clogs Village" through community building, combining clog making with DIY experiences to attract tourists, allowing them to participate and learn about the stories of this traditional craft. 2. Su-Hua Old Trail and Historical Relics The Bai Mi community is located along the route of the Su-Hua Old Trail, which was once a pioneering area between Han immigrants and indigenous peoples. During Japanese rule, a trading post for indigenous products was established here, serving as an early trade hub that witnessed the history of immigration and development, and it has become an important cultural tour site today. 3. Hakka Migration Culture The Bai Mi community is home to multiple Hakka groups, with these immigrants bringing with them sacrificial culture and dietary customs, such as eating radish pudding on Tien Chuan Day and fried sweet cakes. The migration and struggles of families such as the Yau and Wu illustrate the resilience and adaptability of the Hakka people. 2. Nature and Ecological Culture 1. Monkey Monkey Pit Stream and Ecological Resources This area has abundant ecological resources, with a continuous flow of water year-round, nurturing a variety of organisms. The surrounding area has developed into a base for leisure agriculture and ecological tourism, where visitors can learn about the importance of streams and nature conservation through guided tours. 2. One-Mu Field Environmental Education Park After ceasing rice cultivation for 40 years, the Bai Mi community has recently resumed rice planting and has recreated the "One-Mu Field Environmental Education Park." The park not only revitalizes agricultural culture but also integrates rural farming and food experiences, becoming a multifunctional space for education and tourism. 3. Festivals and Dietary Culture 1. Tien Chuan Day and Sacrificial Culture Every year on the 20th day of the first lunar month, the community holds Tien Chuan Day activities to commemorate the myth of Nuwa mending the sky, during which they rest the fields and honor ancestors, symbolizing respect for nature and the land. Traditional offerings such as radish pudding and fried sweet cakes contain deep Hakka cultural significance. 2. Hakka Cuisine and Special Dietary Practices Made from fermented mustard greens and cabbage, these are essential ingredients in the daily diet and sacrificial offerings of residents. 3. Hakka Stir-Fry: Combining local ingredients such as green onions, tofu, black fungus, and pork, this dish showcases distinctive Hakka culinary characteristics. 4. Community Regeneration Stories 1. Revival of Wooden Clogs Culture: Due to the establishment of the North Link Railway in the Ten Major Construction Projects, wooden clog factories vacated the area, leading to a temporary disappearance of the wooden clogs industry in the Bai Mi community. However, through the joint efforts of local residents and the government, the clog culture has been revitalized, becoming a core cultural asset that integrates craftsmanship, education, and tourism. 2. Rural Regeneration and Sustainable Development: Since 2015, the Bai Mi community has completed several ecological experience spaces through rural regeneration plans and received funding from the Ministry of the Interior's "Town Heart Project," gradually improving infrastructure. Today, the community focuses on promoting agricultural education and cultural experiences, striving to build consensus among the public and move toward the goal of sustainable ecological development.
1119 Travel Along the Calendar_221123_2
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