An Yong Heart Restaurant Introduction
【Evaluation Validity Period: 2023/02/22~2026/02/21】【Excellent Validity Period: 2018/08/03~2021/08/02】【Excellent Validity Period: 2024/09/16~2027/09/15】In light of the current global situation facing multiple severe impacts such as global warming, energy shortages, food safety, and an aging population, the Chung Yuet Group has been committed to fulfilling its responsibilities as a global citizen since 2010. With a proactive approach towards the rapidly changing world, the group aims to transform the future of human life by extensively applying high technology to the lifestyle industry. It has successfully ventured into diverse fields such as fresh food, health biotechnology, and sports and leisure, further establishing the grand scale of the Chung Yuet Group. This includes founding the "Anyong Fresh Goods" health supermarket, which selects safe, delicious, and convenient health ingredients; actively nurturing the "Anyong Fresh Goods Baseball Team," embodying a culture that integrates sports and entertainment; and preparing to establish the "Anyong Heart Food Pavilion Tourism Factory" in 2016, which combines gourmet food with recreational activities, promoting a healthy lifestyle for the public. The "Anyong Heart Food Pavilion" is a world-class green building food tourism factory located in Su'ao Township, Yilan County, built at a cost of 1 billion NT dollars. The venue incorporates elements of the ocean, fish, and culture in its design, winning the 2017 World Architecture Festival Award (WAF), and in 2018 receiving the Ministry of the Interior's Diamond-Level Green Building Medal, making it the only diamond-level green building food tourism factory in Taiwan. It also won the first prize in the AIT Award for "Best Green Building Design" in 2019. Here, visitors can explore the wonders of the ocean and food knowledge through AR high-tech interactive games and experience various interesting DIY courses at the micro-factory, making it suitable for families. It exclusively introduces the Japanese CASFresh cell preservation freezing technology in Taiwan and showcases functional beverages through a transparent production line, allowing for a dual enjoyment of technology and gourmet food from farm to table, enabling you to eat with peace of mind and have fun! To fulfill corporate social responsibility, the Anyong Heart Food Pavilion began participating in the "Local Revitalization" project in 2019, collaborating with local teams to promote food and agriculture education and assist local small farmers in industry development, aiming to improve the quality of Taiwan's fisheries and food industries together. Facing the challenges of a new era, the Anyong Heart Food Pavilion aims to enhance visibility and deepen its presence by continuously establishing solid foundations on technological integration and practical experience. In fields such as food and beverage, health and wellness, and sports and leisure, it aspires that each new business venture not only reflects one another, contributing more significantly to the group but also fulfills corporate responsibility, addresses critical human issues, and creates new benchmarks and values for the world!
DIY Parent-Child Experience
Micro Factory
