Nanzhou Sugar Factory Introduction
Nanzhou Sugar Factory, originally known as Donggang Sugar Factory, is the southernmost sugar factory in Taiwan. During the peak of the sugar industry, the factory area boasted numerous sugarcane fields and long lines of five-point cars. As the sugar industry declined, Nanzhou Sugar Factory struggled to survive, and after deciding to cease production, it transformed into a tourist attraction in 2003, gradually becoming a well-known leisure destination in southern Taiwan. Nanzhou Tourist Sugar Factory offers a variety of leisure facilities including a koi pond, a water area, a flower area, a barbecue area, an earthen kiln area, a camping site, a small train, and a historical architecture area, each providing different fun activities. For instance, the flower area features fields of sunflowers and cosmos flowers in vibrant colors—red, yellow, pink, and purple—creating a colorful and romantic scene amidst golden sunlight and gentle breezes. Visitors can explore the architectural buildings and production equipment of the factory to gain direct insight into the history of the sugar factory. The yellowed rust on the warehouse, railway, and unloading machines reveals that these aging facilities have endured the test of time. In the renovated areas of the factory, their legacy becomes even more evident. Tourists need not worry about getting tired from walking in the expansive factory area; a green forest avenue filled with the aroma of coffee and accompanied by music has been specially planned for resting. The earthen kiln is the most unique facility at Nanzhou Sugar Factory, perfect for urban dwellers who have never experienced traditional barbecue methods. The process—from digging, gathering stones, building the kiln, burning wood, to covering it with earth—tests visitors' patience and skill. Nanzhou Sugar Factory is also considerate, providing barbecue ingredients for reservation to eliminate the hassle of preparation. Should visitors struggle to build the earthen kiln, they can even request a kiln master for guidance. This rare barbecue experience would be a pity to miss!
