Huanggang Fishing Port Introduction
Huanggang Fishing Port is located southwest of Cape Jinshan, constructed at the estuary of Huang Creek in Jinshan. In the 17th century, when the Spanish occupied northern Taiwan, they developed sulfur mining in Datun Mountain and used this port for transportation, hence the name "Huanggang." Cape Jinshan is composed of thick layers of sandstone that block the strong northeast monsoon winds in winter, allowing Huanggang to avoid direct hits from the northeast monsoon, making it a good harbor for shelter. Huanggang is rich in fishery resources, thus becoming an important seafood fishing port in the Jinshan area. After enjoying a soak in Jinshan's hot springs, one must indulge in a sumptuous seafood feast. Huanggang primarily relies on longline fishing, with a small number engaging in fire lure net fishing (Benghuo). The fishing method known as "Burning Fork Hand Net Fishing," which originates from the Pazeh indigenous people, is commonly referred to as "Benghuo." Every summer, fishing boats at night burn calcium carbide, which produces acetylene to illuminate the sea surface, enticing light-sensitive species such as silver-scaled fish and bitter oyster fish. This tradition, known as "Huanggang Fishing Fire," is one of the eight scenic views of Jinshan and is the only place in Taiwan to retain this traditional technique, having been registered as a cultural asset in New Taipei City in 2015.
