Xiang Shuai Cake Taro Factory Introduction
Founded in 1982 by Mr. Wang Zhi-De, Xiang Shuai Cake has always taken sincere, dedicated, and solid steps forward. The company continues to develop new flavors of cakes, aiming to provide diverse tastes, unique textures, and value-for-money delicious desserts. By chance, Mr. Wang had the opportunity to taste taro grown by his indigenous friends in Hualien, which left a deep impression on him and inspired the idea of making taro cakes. With perseverance and determination, he eventually researched the optimal ratio of moisture to sugar, allowing the cakes to retain their fresh original flavor. This is also the reason why the signature liquid-filled taro roll has been popular since 1985 and enjoyed a great reputation. Xiang Shuai Cake is committed to developing local tourism in Xizhi, leveraging its long-established brand strength and influence in the industry. At the same time, it is investing in the green energy sector, having installed an 18 kW solar photovoltaic system on the roof of its building, combining its taro production with solar energy generation. This initiative serves as a practical demonstration site, enabling more people to understand and join the green energy industry, collectively protecting the environment of Taiwan!
