Xiang Shuai Cake Taro Factory Introduction
Xiang Shuai Cake was established in 1982 by founder Mr. Wang Zhi-De. Every step taken is sincere, attentive, and solid. Continuous development of new cake flavors aims to provide diverse tastes, unique textures, and affordable delicious desserts. By chance, he tasted taro grown by indigenous friends in Hualien, which left a deep impression due to its excellent texture, inspiring him to create a taro cake. With perseverance and determination, he eventually discovered the optimal ratio of water molecules to sugar, allowing the cake to maintain its fresh original flavor. This is also the reason why the signature Taro Lava Roll has been popular since 1985, earning acclaim. Xiang Shuai Cake is dedicated to developing local tourism in Xizhi, leveraging its long-established brand strength and industry influence, while also investing in the green energy sector. The roof of the store is equipped with an 18kw solar power generation system, combining Xiang Shuai Cake's taro production with solar energy to create a practical demonstration area, allowing more people to learn and join the green energy industry to collectively protect Taiwan's environment!
