Xiang Shuai Cake Taro Factory Introduction
Xiangshuai Cake was established in 1982 by founder Mr. Wang Zhide. Every step forward is sincere, dedicated, and down-to-earth. The company continuously develops new flavors of cake, aiming to provide diverse tastes, unique textures, and affordable delicious desserts. By chance, he had the opportunity to taste taro grown by indigenous friends in Hualien, and the excellent texture left a deep impression on him, inspiring the idea of making taro cake. With perseverance and determination, he finally discovered the best ratio of moisture to sugar, allowing the cake to maintain its fresh original flavor. This is also the reason why the signature Taro Muffin Roll has been popular since 1985, earning acclaim. Xiangshuai Cake is committed to developing local tourism in Xizhi, leveraging its long-established brand strength and influence in the industry. It is also investing in the green energy industry, with an 18kw solar photovoltaic power generation system installed on the roof of its establishment. By combining Xiangshuai Cake’s taro production with the solar power generation system, it has become a practical demonstration site, allowing more people to understand and join the green energy industry to jointly protect Taiwan's environment!
