Xiang Shuai Cake Taro Factory Introduction
Hiang Shai Cake was founded in 1982 by Mr. Wang Zhi-De. Every step forward is sincere, dedicated, and solid. By continuously developing new flavors of cakes, the brand aims to provide a diverse range of flavors, unique textures, and exceptional value, making it a popular choice for delicious desserts. On one occasion, after tasting taro grown by indigenous friends in Hualien, he was impressed by its exquisite texture, which inspired him to create taro cake. Through persistence and determination, he ultimately discovered the optimal balance of moisture and sugar, allowing the cake to maintain its fresh original flavor. This is also the reason why their signature Taro Cream Roll has been popular since 1985, earning high praise. Hiang Shai Cake is committed to developing local tourism in Xizhi, leveraging its long-standing brand strength and industry influence. It has also invested in the green energy industry, installing an 18kW solar photovoltaic system on the roof, combining the taro production with solar energy to serve as a practical demonstration site. This initiative allows more people to learn about and join the green energy industry, working together to protect Taiwan's environment!
