Shan Ding Dian Salt Crispy Pork Knuckle

Taipei Foods


The dish is made from the front trotters of the black-haired pig from Shiding, featuring a delicate and elastic texture with rich collagen. It is first braised and then steamed to preserve the fresh and sweet juices of the meat, followed by deep frying to create a crispy and non-greasy exterior.

Address:25 Fanzi Keng, Shiding District, New Taipei City 223, Taiwan

Shan Ding Dian Salt Crispy Pork Knuckle Introduction

The dish is made from the front trotters of the black-haired pig from Shiding, featuring a delicate and elastic texture with rich collagen. It is first braised and then steamed to preserve the fresh and sweet juices of the meat, followed by deep frying to create a crispy and non-greasy exterior.

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