Mountaintop Shop Fried Salted Pork Knuckles

Taipei Foods


The dish is made from the front hooves of black-haired pigs from Shiding, with delicate, elastic, and collagen-rich meat. It is first braised and then steamed to retain the fresh and sweet essence of the meat, and finally, it is deep-fried to achieve a crispy and non-greasy exterior.

Address:25, Fanzi Keng, Shihding District, New Taipei City 223, Taiwan

Mountaintop Shop Fried Salted Pork Knuckles Introduction

The dish is made from the front hooves of black-haired pigs from Shiding, with delicate, elastic, and collagen-rich meat. It is first braised and then steamed to retain the fresh and sweet essence of the meat, and finally, it is deep-fried to achieve a crispy and non-greasy exterior.

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