Mountain Top Store Fried Pork Knuckle

Taipei Foods


Taken from the front hooves of Shihding black hogs, the meat is delicate, elastic, and rich in collagen. It is first braised and then steamed to preserve the fresh, sweet essence of the meat, followed by deep-frying to achieve a crispy exterior that is not greasy.

Address:25 Fanzi Keng, Shihding District, New Taipei City 223

Mountain Top Store Fried Pork Knuckle Introduction

Taken from the front hooves of Shihding black hogs, the meat is delicate, elastic, and rich in collagen. It is first braised and then steamed to preserve the fresh, sweet essence of the meat, followed by deep-frying to achieve a crispy exterior that is not greasy.

Recommended Hotel Bookings