Dapi Sauerkraut Cultural Museum Introduction
The exclusive salty, sour aroma of Dapi! The pickled mustard greens from Dapi are made with salt and no other seasonings, making them the top in Taiwan in terms of cultivation area and production. The Sauerkraut Cultural Museum introduces the history and cultural characteristics of the pickled mustard greens in Dapi Township, and every winter, a unique Sauerkraut Festival is held.
