Fifth Market Introduction
The Fifth Market was originally a hub for the trading of pickled vegetables. To meet the breakfast needs of the market-goers, food vendors gradually developed a variety of offerings, including oyster congee paired with roasted meat, refreshing iced red tea, frozen taro, steaming hot buns, and fried tofu with vermicelli. Each dish is simple, delicious, and affordable, making them everyday meals for the locals in Taichung. Nearby, you can stroll to the Taichung Literature Museum in a 3-minute walk and the Liuchuan Riverside Walk in an 8-minute walk.
