Pomelo Blossom Hakka Cuisine - Taoyuan Branch Introduction
In 2016, the Golden Medal Recommended Dishes in Taoyuan: Braised Pork with Plum Pickles, Dry Fire, Three-Flavored Pork, and Tangerine Fragrance Golden Date Pork. In 2012, Yuzu Flower Flower was born as a new brand of youthful Hakka cuisine. With the team's efforts, it has not only been recognized by the Hakka Affairs Council as a Hakka Cuisine Demonstration Restaurant and awarded as a premier hygienic restaurant in Taoyuan County, but also invited to participate in the Hakka Expo in 2013, promoting the vibrant charm of Hakka culture both domestically and internationally. The name Yuzu Flower Flower comes from Chairman Lin's childhood memory of two pomelo trees planted in front of his house; every March, the air would be filled with the fragrance of pomelo flowers. When he smelled that scent on the way home, he knew he was not far from home. Each dish has its own story: for example, the "Bitter Sweet Fortune Pot" innovates on the traditional Hakka vegetable soup by wrapping Hakka vegetables in bitter melon, creating a memorable transformation from bitter to sweet. The "Dry Fire" dish is also unique; the chairman learned from his mother that preserved vegetables hold special meaning for many Hakka people who once hid from American bombings. This dish features organic preserved vegetables stir-fried with fresh tender chicken, accompanied by a uniquely moderate spicy sauce and topped with burdock shreds, making for an eye-catching presentation. As for the common dish of braised pork with plum pickles found in most Hakka restaurants, here it also has a unique twist...
