Yuzu Blossom Hakka Cuisine - Taoyuan Branch Introduction
In 2016, the restaurant was awarded as a Gold Medal Store and recommended dishes include: Braised Pork with Plum Pickles, Dry Fire, Three-flavored Pig, and Tangerine-scented Golden Date Pork. In 2012, Yuzu Huahua was established as a new brand focusing on youthful Hakka cuisine. Thanks to the team's efforts, it has received several honors, including certification as a Hakka cuisine demonstration restaurant by the Hakka Affairs Council and recognition as a Level A hygiene restaurant in Taoyuan County. In 2013, it was also invited to showcase at the Hakka Expo, spreading the vibrant culture of Hakka cuisine both domestically and internationally. The name Yuzu Huahua, meaning the fragrance of home, comes from Chairman Lin's childhood memories of two pomelo trees planted in front of their home. In March, the fragrant blossoms would fill the air, and upon returning home, the scent would signal that he was not far from home. Each dish has its own story; for example, the "Bitter and Sweet Fortune Pot" is an innovative take on traditional fortune vegetable soup, with fortune vegetables wrapped in bitter melon, creating a memorable contrast from bitter to sweet. The dish "Dry Fire" also has a unique background, as the chairman learned from his mother that preserved mustard greens hold special significance for many Hakka people who once hid from American bombings. This dish features organic preserved mustard greens stir-fried with fresh tender chicken, accompanied by a uniquely spiced sauce with moderate heat and garnished with burdock strips, making it visually striking. As for the Braised Pork with Plum Pickles, a staple in most Hakka restaurants, this establishment also offers a unique take on it...
