Pomelo Flower Youth Hakka Cuisine - Taoyuan Branch Introduction
In 2016, it was awarded as a Gold Medal Restaurant with recommended dishes including Braised Pork with Plum Sauce Bun, Firewood and Dried Ingredients, Three-Flavor Pork, and Orange-Infused Kumquat Pork. In 2012, Yuzu Flower was established as a new brand of youthful Hakka cuisine. With the team's efforts, it not only gained recognition as a model restaurant for Hakka cuisine certified by the Council for Hakka Affairs but also achieved honors such as being a Class A Sanitary Excellent Restaurant in Taoyuan County. In 2013, it was invited to participate in the Hakka Expo to promote the splendor of Hakka culture both domestically and internationally. The restaurant is named Yuzu Flower because Chairman Lin had two pomelo trees in front of his house during his childhood, and every March, the fragrance of pomelo flowers wafted through the air. When he smelled that aroma on his way home, he knew he was not far from home. Each dish also has its own story: for example, the Fortunate Pot represents the transition from bitterness to sweetness, innovating traditional Hakka vegetable soup by wrapping Hakka vegetables in bitter melon, creating a memorable experience. The Firewood and Dried Ingredients dish is also unique; the chairman learned from his mother that preserved radish holds special significance for many Hakka people who once avoided bombings by the US military. This dish features organic preserved radish stir-fried with tender chicken and served with a moderately spicy unique sauce, topped with shredded burdock, making it visually appealing. As for the Braised Pork with Plum Sauce, a staple in most Hakka restaurants, here it is also an original creation...
