Spicy Beef Slices Hotpot Introduction
Recommended dishes: filet beef slices, Matsusaka pork, yam, black wood ear mushrooms, sliced pig's heart, frozen tofu, seafood platter, pork intestines, fried dough sticks, handmade shrimp paste that inherits the traditional spicy hot pot technique, offering an authentic flavor of Sichuan with a mildly spicy broth. The pot includes duck blood tofu that has been soaked for a long time, and a richer selection of main ingredients including lung slices, honeycomb tripe, beef tripe, and pork intestines. This hot pot has a unique flavor, and it is generally recommended to enjoy without beverages, although pairing it with white wine can enhance the taste. However, it should definitely not be paired with beer or soda, as they would ruin the flavor.夫妻肺片 (Fūqī Fèng Piàn) is a famous Sichuan dish, and this restaurant is named after it, continuously innovated by skilled chefs, making its broth widely known throughout Taiwan.
