Husband and Wife Lung Slices Spicy Hotpot Introduction
Recommended dishes: Fillet beef slices, Matsusaka pork, yam, black fungus, sliced pig heart, frozen tofu, seafood platter, large intestine head, old fried dough, handmade shrimp paste inherits the traditional craft of spicy hot pot, the authentic taste of Sichuan with a broth that is numbing but not spicy. The pot features duck blood tofu that has been soaked in the broth for a long time, and the main ingredients are even richer, including lung slices, honeycomb tripe, hairy belly, and large intestine head. This spicy hot pot has a unique flavor and generally does not require a drink, but can be paired with white wine to enhance its taste. However, it should never be paired with beer or soda, as they would ruin the flavor. The husband-and-wife lung slices is a famous dish from Sichuan, and our restaurant is named after it, which has been developed by skilled chefs, leading to a broth that is well-known across Taiwan.
