Couple's lung slice spicy hot pot Introduction
Recommended dishes: Beef fillet slices, Matsusaka pork, yam, black fungus, sliced pig heart, frozen tofu, seafood platter, pig large intestine head, fried dough sticks, handmade shrimp paste. This traditional Sichuan-style spicy hot pot features a broth that is numbing but not overly spicy, with duck blood tofu that has been soaked for a long time. The main ingredients are diverse, including lung slices, honeycomb tripe, tripe, and large intestine head. This hot pot has a unique flavor, typically enjoyed without beverages, although it can be paired with white wine to enhance the taste, but should not be accompanied by beer or soda, as it may ruin the flavor. Spicy beef lung slices is a famous Sichuan dish, and the restaurant is named after it, continuously developed by skilled chefs, which has led to the broth becoming popular throughout Taiwan.
