Couple's Spicy Noodle Pot Introduction
Recommended dishes: Beef filet, Matsusaka pork, yam, black fungus, sliced pig's heart, frozen tofu, seafood platter, pig intestines, traditional oil-fried dough, handmade shrimp paste. Inheriting the traditional craft of spicy hot pot, the authentic Sichuan-style soup base is numbing but not overly spicy. The pot features duck blood tofu that has been soaked in the broth for a long time, with richer main dish options including lung slices, honeycomb tripe, hairy belly, and pig intestines. This spicy hot pot has a unique flavor, typically enjoyed without accompaniment, though white wine can enhance its taste. However, avoid pairing it with beer or soda, as they can ruin the flavor. Spicy lung slices is a famous Sichuan dish, and the restaurant is named after it, continuously developed by master chefs to spread the soup base throughout Taiwan.
