Northeast Sour Cabbage Hot Pot Introduction
Recommended Dishes: Sauerkraut and Pork Belly Hot Pot Northeast-style sauerkraut with a thick broth is a summer limited dish. Selected fresh oysters from Qigu are paired only during summer with frozen delivery, with daily distribution of oysters chosen from Qigu. The oysters are genuine, not soaked, and have a solid texture after being briefly cooked in the cabbage broth. The Northeast-style sauerkraut hot pot restaurant in Taoyuan Spring Branch has been operating for nearly two years. The restaurant uses fresh large bones to simmer broth for 10 hours, adding fresh napa cabbage and exclusive secret-recipe sauerkraut, making every bite packed with authentic Northeast flavor.
