Crystal Pavilion (Taoyuan) Introduction
"Jing Yan Banquet Hall" was established in June 2004, pioneering the wedding secretary service and leading the industry with its wedding-centric concept. It was the first to introduce the theme of a "theater-style banquet hall," featuring uniquely and diversely designed banquet halls that provide consumers with a classic and stylish banquet space. Equipped with the latest multifunctional hardware and software, it tailors unique themed banquets to meet the diverse needs of clients. With over twenty years of experience in exquisite cuisine, it offers professionally trained meal consultant services, starting from "New Taipei cuisine" and combining the essence of Cantonese, Shanghainese, and Taiwanese cuisines. This approach fosters the development and innovation of dishes that better suit today's consumer tastes, focusing on ingredient quality, culinary skills, and variations in dishes and pairings, all while recommending high-quality meal combinations to provide the best dining experience for consumers. This ensures that hosts and guests share joy and happiness, creating everlasting warm memories through a variety of delicacies.
