Chateau de Chine Hotel Taoyuan Introduction
The "Jing Yan Banquet Hall" was established in June 2004 and pioneered wedding secretary services, leading the industry with a wedding-oriented concept. It was the first to introduce a "theater-style banquet hall" as a themed space concept, with each banquet hall uniquely and diversely designed, providing consumers with a classic and stylish banquet space. The venue is equipped with the latest multifunctional soft and hard equipment, tailoring a unique themed banquet for different customer needs. With over twenty years of experience in exquisite cuisine, it offers professionally trained meal consulting services, starting from "New Taipei gourmet cuisine" and incorporating the essence of Cantonese, Shanghainese, and Taiwanese culinary traditions to develop and innovate dishes that cater to modern consumer tastes. Whether regarding ingredient quality, cooking skills, or the variation and pairing of dishes, it strives to recommend high-quality meal options to provide the best dining experience for consumers. This allows hosts and guests to share joy and happiness while delicious dishes serve as a joyful medium, leaving lasting warm memories.
