Crystal Pavilion (Taoyuan) Introduction
"Jing Yan Banquet Hall" was established in June 2004, pioneering wedding secretary services and leading the industry with a marriage-centric concept. It first introduced the theme of a "theater-style banquet hall," with uniquely designed banquet halls offering consumers a classic and fashionable event space. The venue is equipped with the latest multifunctional software and hardware, tailored to meet the diverse needs of clients, creating a one-of-a-kind themed banquet experience. With over twenty years of experience in exquisite cuisine, they provide professional meal consulting services that focus on "New Taipei Cuisine," integrating elements of Cantonese, Shanghainese, and Taiwanese dishes. This leads to the development and innovation of culinary styles that better suit modern consumers' tastes. From the quality of ingredients to cooking techniques and the variation and pairing of dishes, they offer high-quality dining recommendations, striving to provide consumers with the best dining experience. This allows hosts and guests to share joy and happiness, using various exquisite dishes as a medium to create warm, lasting memories.
