Jing Yan Hotel (Taoyuan Branch) Introduction
"Ching Yeh Banquet Hall" was established in June 2004 and pioneered the wedding secretary service, leading the industry with the concept of marriage. It first introduced the theme of a "theater-style banquet hall," where each banquet hall features unique and diverse design styles, offering consumers a classic and fashionable banquet space. Equipped with the latest multifunctional hardware and software facilities, the venue tailors unique themed banquets to meet the diverse needs of different clients. With over twenty years of experience in exquisite cuisine, it provides professionally trained meal consultant services, focusing on "New Taipei Cuisine" that combines the essence of Cantonese, Shanghainese, and Taiwanese cuisines. This approach develops and innovates dishes that are more suitable for contemporary consumer tastes, ensuring quality ingredients, culinary craftsmanship, and varied dish combinations. The restaurant is committed to providing the best dining quality, allowing hosts and guests to share joy and happiness, and creating warm memories through a variety of exquisite dishes.
