Jing Yan Pavilion (Taoyuan Branch) Introduction
"Crystal Banquet Hall" was established in June 2004, pioneering wedding secretary services and leading the industry with its marriage-centered concept. It was the first to introduce the "theater-style banquet hall" theme, with each banquet hall uniquely and diversely designed, providing consumers with a classic and stylish banquet space. Equipped with the latest multifunctional hardware and software, it tailors a unique themed banquet for different client needs. With over twenty years of experience in fine dining, it offers professionally trained food consultant services, featuring "New Taipei Cuisine" as the starting point. This combines the essence of Cantonese, Shanghainese, and Taiwanese cuisines to develop and innovate dishes that cater to modern consumers' tastes. Whether it's the quality of ingredients, culinary techniques, or the variation and pairing of dishes, the restaurant provides high-quality meal recommendations, aiming to offer consumers the best dining experience. This allows hosts and guests to share joy and happiness, with a variety of delicacies serving as a medium for joyful memories that linger long after the event.
