Northeast Sauerkraut Hot Pot Introduction
Recommended Dishes: Northeast Sour Cabbage Pork Hot Pot This summer limited dish features a rich broth with northeastern pickled cabbage. The fresh oysters are carefully selected from Qigu and are only available during the summer for frozen delivery. Each day, the fresh oysters are selected from Qigu and are not soaked in water, ensuring a firm texture after being briefly blanched in the cabbage broth. The Northeast sour cabbage hot pot restaurant in Taoyuan's Chunri branch has been open for nearly two years. The restaurant uses fresh pork bones that are simmered for 10 hours to create a flavorful broth, combined with fresh napa cabbage and exclusive homemade pickled sour cabbage, allowing you to savor authentic northeastern flavors in every bite.
