Northeastern Pickled Cabbage Hot Pot Introduction
Recommended Dishes: Sauerkraut Pork Belly Hot Pot. The Northeast pickled cabbage has a rich broth and is a summer limited dish, featuring carefully selected fresh oysters from Shih-Kuo. The restaurant only provides these during the summer with frozen delivery, ensuring daily selections of fresh oysters from Shih-Kuo that are not soaked in water, providing a solid texture after blanching in the cabbage broth. The Northeast Sauerkraut Hot Pot restaurant in Taoyuan Spring Day has been open for nearly two years, using fresh pork bones simmered for 10 hours to create a rich broth, combined with fresh napa cabbage and a unique secret recipe for pickled cabbage, allowing you to enjoy an authentic taste of the Northeast in every bite.
