Northeast Pickled Cabbage Hot Pot Introduction
Recommended Dishes: Sauerkraut with Pork Belly Hot Pot. The northeastern sauerkraut has a rich broth, and for the summer season, we select fresh oysters from Qigu. The restaurant only offers it in summer paired with frozen delivery, with daily selections of fresh oysters from Qigu that are not soaked in water, providing a firm texture after blanching with the cabbage hot pot. The Northeastern Sauerkraut Hot Pot restaurant in Taoyuan's Chunday has been open for nearly two years, using fresh pork bones simmered for 10 hours to create a flavorful broth, combined with fresh cabbage and our exclusive secret recipe pickled sauerkraut, ensuring that every bite is filled with authentic northeastern flavors.
