Northeast Sauerkraut Hot Pot Introduction
Recommended dishes: Sauerkraut Pork Hot Pot with Northeastern Sauerkraut. The broth is rich and is a summer limited dish featuring carefully selected fresh oysters from Shigu. The restaurant only offers these oysters during summer, delivered fresh daily without being soaked in water, and after being blanched in the cabbage hot pot, they have a firm texture. Northeast Sauerkraut Hot Pot Restaurant in Taoyuan Chunri has been open for nearly two years, using fresh pork bones boiled for 10 hours to create a flavorful broth, combined with fresh napa cabbage and a secret recipe for pickled sauerkraut, ensuring every bite is filled with authentic Northeastern flavors.
