Northeast Pickled Cabbage Hot Pot Introduction
Recommended Dishes: Sour Cabbage and Pork Belly Hot Pot - Northeastern Pickled Cabbage. A rich broth available for summer limited edition, featuring carefully selected fresh oysters from Qigu. The restaurant only offers frozen delivery during summer, with daily shipments of fresh oysters sourced from Qigu. The oysters are genuine and not soaked in water, resulting in a firm texture after being blanched in the cabbage pot. The Northeastern Sauerkraut Hot Pot at the Taoyuan Chunri branch has been open for nearly two years, using fresh large bones to simmer a rich broth for 10 hours, combined with fresh napa cabbage and a secret recipe for pickled cabbage, ensuring every bite is filled with authentic Northeastern flavors.