Zaojiao Restaurant Introduction
2022 Gold Medal Restaurant Recommended Dishes: Crab Roe Tofu Casserole, Matsusaka King Oyster Mushrooms, Honey-glazed Fried Dough Stick, Salted Egg Soft Squid, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoot and Pork Slice Soup, Sweet and Sour Yellow Fish at the Hearth. With over 20 years of dedicated service, we specialize in traditional Southern Chinese cuisine, adept at selecting fresh ingredients and creatively combining them to create unique regional dishes. We insist on carefully choosing natural ingredients and skillfully blending a complex array of spices, achieving a perfect presentation of color, aroma, and flavor. Our long-standing reputation has led to a steady stream of customers. The restaurant's charming dining environment offers guests a nostalgic feeling of traveling through time. "Zaojiao Xiaoguan" has become a term synonymous with creative Sichuan and Hunan cuisine in the Taoyuan district, firmly establishing itself as a well-known local restaurant. (Source: Bureau of Economic Development)
