Zao Jiao Bistro Introduction
2022 Golden Medal Restaurant Recommended Dishes: Crab Roe Tofu Casserole, Matsusaka King Oyster Mushroom, Honey Glazed Fried Dough, Salted Egg Soft Squid, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoots with Pork Soup, Sweet and Sour Yellow Fish at the bottom. With over 20 years of local service, this restaurant specializes in traditional Southern Chinese cuisine, excelling in selecting fresh ingredients and combining creativity to create unique dishes that suit the region. They insist on carefully choosing natural ingredients and skillfully mixing complex and diverse spices, achieving a perfect presentation of color, aroma, and taste with the right amount of ingredients and cooking. The restaurant has established a strong reputation over the years, resulting in a steady flow of customers. The antique dining environment gives guests a sense of time travel. "Zaogiao Xiaoguan" has become a well-known term for creative Sichuan and Hunan cuisine restaurants in the Taoyuan district and is regarded as a highly prestigious establishment in the area. (Source: Bureau of Economic Development, Taoyuan City Government)
