Zaojiao Bistro Introduction
2022 Golden Award Restaurant Recommended Dishes: Crab Roe Tofu Casserole, Matsusaka King Oyster Mushrooms, Honey Glazed Fried Dough, Salted Egg Soft Squid, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoots with Pork Soup, Sweet and Sour Yellow Croaker. With over 20 years of dedicated service, the restaurant specializes in traditional southern Chinese cuisine, skillfully selecting fresh ingredients and combining creativity to create unique regional dishes. They are committed to using carefully selected natural ingredients and expertly blending complex and diverse spices, achieving a perfect balance of color, aroma, and taste. By consistently establishing a good reputation, the restaurant enjoys a steady stream of customers. The antique dining environment gives guests a sense of time travel. "Zaojiao Xiaoguan" has become synonymous with innovative Sichuan and Hunan cuisine in the Taoyuan area, and has undoubtedly become a well-known establishment in the locality. (Source: Bureau of Economic Development, Taoyuan City Government)
