Zao Jiao Xiao Guan Introduction
2022 Gold Medal Recommended Dishes: Crab Roe Tofu Pot, Matsusaka King Oyster Mushroom, Honey Glazed Fried Dough, Salted Egg Soft-Shelled Crab, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoots with Slices of Meat Soup, Sweet and Sour Yellow Croaker. With over 20 years of local service, the restaurant specializes in traditional southern Chinese cuisine, adept at selecting fresh ingredients and creatively combining them to create unique regional dishes. They insist on carefully choosing natural ingredients and skillfully blending a complex array of spices, achieving a perfect presentation of color, aroma, and taste through meticulous attention to detail. This focus on quality has established a strong reputation, leading to a continuous influx of customers. The restaurant's antiquated dining environment provides guests with a sense of traversing through time. "Zaojiao Xiaoguang" has already become synonymous with creative Sichuan and Hunan cuisine in the Taoyuan district, and has clearly become a well-known restaurant in the area. (Source: Bureau of Economic Development)
