Zaojiao Bistro Introduction
2022 Golden Award Restaurant Recommended Dishes: Crab Roe Tofu Pot, Matsusaka King Oyster Mushroom, Honey Glazed Fried Dough Sticks, Salted Egg Soft Squid, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoot Pork Soup, Sweet and Sour Yellow Fish. With over 20 years of local service, it specializes in traditional Southern Chinese cuisine, skillfully selecting fresh ingredients and creatively combining them to create unique dishes that reflect regional characteristics. Committed to carefully selecting natural ingredients, it masterfully blends a complex variety of spices to achieve the perfect presentation of color, aroma, and taste. It has built a strong reputation over the years, attracting a steady stream of customers. The antique dining environment gives guests a sense of traveling through time. "Zaojiao Xiaoguan" has become a term for creative Sichuan and Hunan cuisine restaurants in the Taoyuan area, and has evidently become a well-known restaurant in the locality. (Source: Economic Development Bureau of the City Government)
