Zao Jiao Restaurant Introduction
2022 Gold Medal Recommended Dishes: Crab Roe Tofu Casserole, Matsusaka King Oyster Mushroom, Honey Glazed Fried Dough, Salted Egg Soft Cuttlefish, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoots Pork Soup, Sweet and Sour Yellow Croaker. With over 20 years of local service, the restaurant specializes in traditional cuisine from Southern China, excelling in selecting fresh ingredients and creative combinations to develop unique regional dishes. They insist on carefully choosing natural ingredients and skillfully blending complex and diverse spices, ensuring perfect presentation in color, fragrance, and taste. With a long-established reputation, customer traffic is continuous. The antique dining environment offers guests a sense of time travel. "Zao Jiao Xiao Guan" has long become a term for creative Sichuan and Hunan cuisine restaurants in the Taoyuan area and is undoubtedly a renowned restaurant in the region. (Source: Bureau of Economic Development, Taoyuan City Government)
