Zaojiao Restaurant Introduction
2022 Golden Award Restaurant Recommended Dishes: Crab Roe Tofu Pot, Matsusaka King Mushroom, Honey Glazed Fried Dough, Salted Egg Soft Squid, Spicy Boiled Beef, Kung Pao Chicken, Sour Bamboo Shoot and Pork Soup, Sweet and Sour Yellow Croaker. With over 20 years of local service, the restaurant specializes in traditional Southern Chinese cuisine, excelling in selecting fresh ingredients and creatively combining them to create unique dishes that reflect regional characteristics. It is committed to carefully choosing natural ingredients and skillfully blending complex and diverse spices, ensuring the perfect presentation of color, aroma, and flavor. It has established a strong reputation, leading to a steady stream of customers. The antique dining environment gives patrons a sense of time travel. "Zaojiao Restaurant" has already become a recognized term for innovative Sichuan and Hunan cuisine in the Taoyuan area, and it has become one of the well-known restaurants locally. (Source: Department of Economic Development, Taoyuan City Government)
