A-Juan's Hakka Pickles Introduction
Twenty thousand giant mustard greens smile at the sun, radiating a gem-like green glow, thanks to the cultivation by Sister A-Juan and her husband. Sister A-Juan has been making pickled vegetables by hand for several years. Initially, she did not plan to mass-produce; she only planted two or three thousand plants for local distribution. Through word of mouth, more and more people discovered Sister A-Juan's pickled vegetables, which offer an exceptional taste and are naturally healthy. Consequently, Sister A-Juan increased her mustard green cultivation, purchased refrigeration equipment, and developed vacuum-packed Hakka pickled vegetables. The quality of Sister A-Juan's pickled vegetables, cultivated, managed, and shipped by her personally, has become a sought-after ingredient among connoisseurs, best conveying the flavors of Hakka cuisine and making an excellent gift choice.
