A-Juan's Hakka Pickled Vegetables Introduction
Twenty thousand giant mustard greens smile towards the sun, radiating a gem-like emerald glow under the care of Aunt Juan and her husband. Aunt Juan has been making pickled vegetables by hand for several years. Initially, she had no plans for mass production and only intended to grow two to three thousand plants for sale within the neighborhood. However, word of mouth spread, and more and more people discovered Aunt Juan's pickled vegetables, noting their exceptional texture and flavor and the fact that they are purely natural and healthy. As a result, Aunt Juan increased her cultivation of mustard greens and acquired refrigeration equipment to develop vacuum-packaged Hakka pickled vegetables. Aunt Juan's pickled vegetables are known for their quality, cultivated and managed by her personally, making them popular choices for connoisseurs. They best convey the flavors of Hakka cuisine and are also an excellent option for souvenirs.
