Sister A-Juan Hakka Preserved Vegetables Introduction
With 20,000 giant mustard greens smiling towards the sun, they emit a gem-like emerald glow, nurtured by Sister A-Juan and her husband. Sister A-Juan has been making pickled vegetables by hand for several years. Initially, she didn't plan to mass-produce; she only planted two or three thousand plants for trade within the neighborhood. Through word of mouth, more and more people discovered that Sister A-Juan's pickles had exceptional flavor and a generous amount, and they were purely natural and healthy, leading Sister A-Juan to plant even more mustard greens. She invested in refrigeration equipment and developed vacuum-sealed Hakka pickles. The quality of Sister A-Juan's pickles, which are personally grown, managed, and shipped by her, has made them a favored choice among connoisseurs. They best convey the flavors of Hakka cuisine and are also excellent choices for gifts.
