A-Juan's Hakka Pickled Vegetables Introduction
Twenty thousand enormous mustard greens smile at the sun under the care of Sister A-Chuan and her husband, radiating a gem-like emerald glow. Sister A-Chuan has been making pickled vegetables by hand for several years. Initially, it was not intended for mass production; she only planted two to three thousand plants for local trade. Through word of mouth, more and more people discovered that Sister A-Chuan's pickled vegetables had excellent taste and quality, and were made from all-natural, healthy ingredients. As a result, Sister A-Chuan increased her mustard green cultivation, purchased refrigeration equipment, and developed vacuum-sealed Hakka pickled vegetables. The quality of Sister A-Chuan's pickled vegetables, personally cultivated, managed, and shipped by her, has made them a favored choice among connoisseurs, perfectly conveying the flavors of Hakka cuisine and making an excellent gift option.
