A-Juan's Hakka Pickled Vegetables Introduction
Twenty thousand giant mustard greens, under the care of Sister Ajuan and her husband, smile towards the sun, radiating a gemstone-like emerald glow. Sister Ajuan has been making pickled vegetables by hand for several years. Initially, there was no plan for mass production; she only intended to grow two to three thousand plants for local trade. However, word of mouth led to more and more people discovering Sister Ajuan’s pickled vegetables, which are valued for their rich texture and purely natural health flavor. As a result, Sister Ajuan grew more and more mustard greens, purchased refrigeration equipment, and developed vacuum-packaged Hakka pickles. The quality of Sister Ajuan’s pickles, personally planted, managed, and shipped by her, are a delicious ingredient chosen by experts, perfectly conveying the flavors of Hakka cuisine and making a great option for gifts.
