Sister A-Juan's Hakka Pickled Vegetables Introduction
Twenty thousand giant mustard greens smile at the sun under the cultivation of Sister A-Juan and her husband, radiating a gem-like emerald glow. Sister A-Juan has been making pickled vegetables by hand for several years. Initially, she didn’t plan to produce in bulk, just growing two to three thousand plants for local trade. Through word of mouth, more and more people discovered that Sister A-Juan's pickles have an exceptional taste and are purely natural and healthy, leading to an increase in her mustard greens cultivation. She invested in refrigeration equipment and developed vacuum-packed Hakka pickles. The quality of Sister A-Juan's pickles, cultivated, managed, and shipped by her personally, is a delicious ingredient favored by experts, best conveying the flavors of Hakka cuisine and making for an excellent gift choice.
