A-Juan Jie Hakka Pickles Introduction
20,000 giant mustard greens smile towards the sun, radiating a jewel-like emerald glow, nurtured by Sister A-Juan and her husband. Sister A-Juan has been making pickled vegetables by hand for several years. Initially, she had no intention of mass production, just planting a couple of thousand plants for trade among neighbors. Through word of mouth, more and more people discovered that Sister A-Juan's pickled vegetables have exceptional flavor and are purely natural and healthy. Consequently, Sister A-Juan increased her mustard greens production, invested in refrigeration equipment, and developed vacuum packaging for Hakka pickles. The quality of Sister A-Juan's pickles, cultivated, managed, and shipped personally by her, has made them a favorite choice among connoisseurs, perfectly conveying the essence of Hakka cuisine and making them an excellent gift option.
