Shih Ho Restaurant (formerly San He Food Stall) Introduction
This restaurant is run by a family of three generations of siblings, hence the name San He. The owners are committed to their ingredients, with vegetables and poultry grown and raised by themselves, and it has been in operation for seventeen years. The White Cut Free-Range Chicken is made from their own free-range chickens, resulting in chicken meat that is particularly tender and chewy. The Hakka Stir-Fry is a traditional Hakka dish prepared by the owners, making it enjoyable for both adults and children. It combines 4.5 common ingredients stir-fried to perfection, making it truly enjoyable. The Green Pepper Century Egg is a unique signature dish of the restaurant, a must-order for every guest. The owner first roasts the green peppers and removes the skin, then mixes them with a special sauce and century eggs, resulting in a particularly refreshing taste.
