Shih Ho Restaurant (Formerly San Ho Cafeteria) Introduction
This restaurant is managed by three generations of family siblings, which is why it is named Sanhe. The owners share a commitment to the ingredients, growing their own vegetables and raising poultry. It has been established for seventeen years. The poached free-range chicken is made from their own raised chickens, making the meat particularly tender and chewy. The Hakka stir-fry is a traditional Hakka dish that the owners have adapted to be loved by both adults and children, with 4.5 types of common ingredients evenly stir-fried for flavor, making it irresistible. The green pepper and century egg is a unique signature dish of this restaurant, a must-try for every customer. The owner first roasts the green peppers before removing the skin, mixing them with a special sauce and century eggs, resulting in a particularly refreshing taste.
