Shih Ho Restaurant (formerly San Ho Cafeteria) Introduction
This restaurant is run by a family of three generations of siblings, hence the name "Sanhe." The owners have a shared commitment to quality ingredients, with vegetables and poultry being grown and raised on their own. It has been established for seventeen years. The poached free-range chicken is made from their own home-raised chickens, resulting in meat that is particularly tender and chewy. The Hakka stir-fry is a traditional dish that the owners have adapted to be loved by both adults and children, with 4.5 types of common ingredients stir-fried evenly to perfection, making it a dish that keeps you coming back for more. The green pepper century egg is a signature dish unique to this restaurant, and it is a must-order for every customer. The owner first roasts the green peppers and removes the skin, then mixes them with a special sauce and century eggs, creating a remarkably refreshing taste.
