Shih Ho Restaurant (formerly San He Eatery) Introduction
This restaurant is run by three generations of the same family, hence the name Sanhe. The owners share a commitment to their ingredients, with vegetables and poultry grown and raised on their own farm, and it has been established for seventeen years. The poached free-range chicken is made from their own free-range chickens, resulting in tender and chewy meat. The Hakka stir-fry is a traditional Hakka dish that the owners have made enjoyable for both adults and children, skillfully stir-frying 4.5 common ingredients until they're well-seasoned, making it easy to keep eating one bite after another. The green pepper and century egg is a signature dish unique to this restaurant, a must-order item for every guest. The owners first roast the green peppers and then peel them, mixing them with a special sauce and century eggs, creating a particularly refreshing dish.
