Inheritance Life Restaurant Introduction
Chuan Jia is located on Guangfu Road in Hsinchu, near the Palais de Chine Hotel. It has been in operation for over a decade, consistently maintaining a warm and welcoming atmosphere that makes customers feel like they are dining in a home. The restaurant embodies the traditional Hakka spirit of hospitality. Hakka Free-range Chicken: Carefully selected local free-range mountain chickens are raised for six months on a diet of corn and wild vegetables, resulting in tender and sweet meat with a satisfying bite, free from feed flavor, best enjoyed with Hakka kumquat sauce. Braised Pork with Dried Plums: High-quality pork belly is boiled in hot water for 30 minutes, then cooled, soaked in soy sauce for color, and fried. After that, it is soaked in ice water to remove excess fat while enhancing its texture. Served with pickled mustard greens, it is refreshing and not greasy. Ginger Shredded Intestines: Made with the intestines of black-haired pigs, they should appear clean and glistening. The intestines are pre-washed with flour, vinegar, and salad oil, retaining some fat for flavor. Too much fat makes it greasy, while too little can detract from the taste.
