Chuan Jia Life Bistro Introduction
Chuan Jia is located on Guangfu Road in Hsinchu, near the Sheraton Hotel. Operating for over a decade, it has always adhered to creating a warm feeling for customers, making them feel like they are dining at home, embodying the traditional Hakka spirit. The Hakka native chicken is carefully selected from local free-range chickens raised on the hillside for six months, fed with corn and wild vegetables, resulting in fresh and tender meat with a firm texture and no feed taste, served with Hakka kumquat sauce. The braised pork with pickled plum uses high-quality pork belly, boiled in hot water for 30 minutes, then cooled and soaked in soy sauce for coloring, then fried, and soaked in ice water to remove excess fat and enhance its chewy texture, finally served with pickled mustard greens for a refreshing and non-greasy taste. The stir-fried pig intestines use black-haired pigs’ intestines that are clean and shiny. The intestines are washed clean with flour, vinegar, and salad oil, leaving some fat for flavor—too much makes it greasy, while too little lacks aroma.
