He Jia Restaurant Introduction
The owner, who only graduated from junior high school, has worked as a professional chef for 20 years at Caishen Hotel and Hilton Hotel, and is quite knowledgeable about cooking. After returning to his hometown to start a business, he discovered that Hakka pig trotters are already delicious on their own. Combining his creativity with the method of making Dongpo pork, he has perfected the braised pig trotters, which are full of color, aroma, and flavor. The signature pig trotter rice features trotters cooked in the style of Dongpo pork, offering a taste that is not overly salty, with a pleasantly sweet-salty flavor that is satisfying without being greasy, making you crave it again and again.
