He Jia Restaurant Introduction
The owner, who has only graduated from junior high school, worked as a professional chef for 20 years at Fortune Hotel and Hilton Hotel. He has a deep passion for cooking. After returning to his hometown to start a business, he discovered that Hakka pork knuckles are already delicious on their own. With the owner's creativity, he incorporated the cooking method of Dongpo pork to create a pork knuckle dish that is full of flavor and aroma. The signature pork knuckle rice features the pork knuckle cooked in the style of Dongpo pork, offering a taste that is not overly salty, with a sweet and savory flavor that is also not greasy, leaving customers wanting more.
