He Jia Restaurant Introduction
The owner, who only has a junior high school education, has worked as a professional chef for 20 years at the Caishen Hotel and Hilton Hotel. He has a deep understanding of cuisine. Upon returning to his hometown to start a business, he discovered that Hakka pig's trotters are delicious in their own right. With his creativity, he combines the method of cooking Dongpo pork to prepare the pig's trotters, resulting in a dish that has great flavor, aroma, and appearance. The signature pig's trotter rice features the trotters cooked in the style of Dongpo pork, creating a taste that is not overly salty, with a balance of sweetness and saltiness that is Q-textured yet not greasy, leaving patrons craving more.
