He Family Restaurant Introduction
The owner, who only graduated from junior high school, worked as a professional chef for 20 years at Fortune Hotel and Hilton Hotel. He is quite knowledgeable about cuisine. Upon returning to his hometown to start a business, he discovered that Hakka pork knuckles are already delicious on their own. With the owner’s creativity, he combined the cooking method of Dongpo pork to create a pork knuckle dish that is flavorful and aromatic. The signature pork knuckle rice is cooked in the style of Dongpo pork, providing a taste that is not overly salty, with a pleasant blend of chewy, sweet, and savory flavors, and it is not greasy, leaving you wanting more.
