He Jia Restaurant Introduction
The owner, who has only completed middle school, has worked as a professional chef for 20 years in the Caishen Hotel and Hilton Hotel. He is quite knowledgeable about cuisine and, upon returning to his hometown to start a business, discovered that Hakka pig trotters are already delicious. Combining his creativity with the technique of cooking Dongpo pork, he has mastered the art of preparing pig trotters to achieve a perfect balance of color, aroma, and flavor. The signature pig trotter rice is cooked in the style of Dongpo pork, offering a taste that is neither overly salty nor greasy, with a delightful sweetness and savoriness that keeps customers coming back for more.
