He Jia Restaurant Introduction
The owner, who has only a junior high school education, worked as a professional chef for 20 years at Fortune Hotel and Hilton Hotel. He has a deep passion for cooking. Upon returning to his hometown to start a business, he discovered that Hakka pork knuckles are already delicious on their own. With creativity, he combined the method of making Dongpo pork to cook the pork knuckles, resulting in a dish that is visually appealing and aromatic. The signature pork knuckle rice is prepared using the Dongpo pork method, making it tasty without being overly salty. Its chewy texture comes with a hint of sweetness and savory flavor, and it is not greasy, leaving a refreshing aftertaste that makes people crave for more.
