Hukou Taro Introduction
The "Binglang Heart Taro" produced in Hukou Township is the area with the highest production of taro in the county. The flesh of Binglang Heart Taro is powdery white interspersed with purple-red stripes and has a fragrant aroma. It is an excellent choice whether steamed, roasted, boiled, or fried. Taro contains mucilage, and handling it without precautions can cause itching. To avoid this, one can wash the taro, cook it with water until boiling, then add cold water after about three minutes, which will help in peeling it without discomfort while retaining the nutrients. Taro is rich in starch, dietary fiber, protein, vitamin B, potassium, zinc, iron, and other nutrients, making it a natural and uncontaminated health food suitable for people with digestive issues. Every November, as autumn sets in, the annual Hukou Taro Festival takes place in Hukou Old Street amidst the joyful celebrations of the public. Additionally, the "Hukou Taro Industry Cultural Event" held in front of the Sanyuan Temple features creative taro delicacies, delicious taro cakes, and taro ice cream, along with grand street parades, Hakka fabric DIY experiences, and impromptu performances from various community groups, making it a vibrant and lively event!
