Hukou Taro Introduction
The taro hearts grown in Hukou Township are the highest in production in the county. The flesh of the taro hearts is powdery white mixed with reddish-purple streaks and has a fragrant aroma. Whether steamed, roasted, boiled, or fried, it is always the best choice. Taro contains mucilage, which can cause itching when peeling, but you can wash the taro and boil it with water until it reaches a boil, then add cold water to cool it before peeling, which will avoid this issue without losing nutrients. Taro is rich in starch, dietary fiber, protein, vitamin B, potassium, zinc, and iron, making it a natural and pollution-free health food suitable for individuals with poor digestion. Every November, as autumn sets in, the annual Hukou Taro Festival takes place on the old street of Hukou, joyfully welcoming the public amidst a festive atmosphere. Additionally, the "Hukou Taro Industry Cultural Event" is held in front of the Sanyuan Temple each year, featuring creative taro dishes and delicious taro cakes and taro ice cream, alongside grand parades, Hakka fabric DIY experiences, and impromptu performances from various community groups, creating a vibrant and lively celebration!
