Hukou Taro Introduction
The taro heart from Hukou Township is the largest producer of water taro in the county. The flesh of the taro heart is powdery white with purple-red streaks and carries a fragrant aroma. It is the best choice whether steamed, roasted, boiled, or fried. Taro contains mucilage, which can cause skin irritation when peeling; however, this can be avoided by washing the taro and cooking it in water until boiling, then adding cold water after about three minutes to cool it down before peeling. This way, the inconvenience and nutrient loss are avoided. Taro is a natural, pollution-free health food rich in starch, dietary fiber, protein, vitamin B, potassium, zinc, and iron, making it suitable for people with digestive issues. Every November, as autumn sets in, the annual Hukou Water Taro Carnival takes place on Hukou Old Street, filled with joyous celebrations. Additionally, the "Hukou Water Taro Industry Cultural Event" held in front of the Sanyuan Temple features creative taro delicacies, delicious taro cakes, and taro ice cream, along with vibrant street parades, Hakka cloth DIY experiences, and impromptu performances from various community groups, creating a colorful and lively atmosphere!
