Hukou Taro Introduction
The heart taro produced in Hukou Township is the largest-producing area for water taro in the county. The flesh of heart taro is powdery white interspersed with purplish-red stripes and carries a fragrant aroma. Whether steamed, baked, boiled, or fried, it is always an excellent choice. Taro contains mucilage, which can cause itching when the skin comes in contact with the peel. To avoid this, the taro can be washed thoroughly and boiled with water until it reaches a boil. After about three minutes, cold water can be added to cool it down before peeling, preventing any discomfort while retaining its nutritional value. Taro is rich in starch, dietary fiber, protein, vitamins B, potassium, zinc, iron, etc., making it a naturally unpolluted health food suitable for people with digestive issues. Every November, as the season turns to autumn, the annual Hukou Water Taro Carnival takes place on Hukou Old Street amid the joyous cheers of the public. Additionally, the "Hukou Water Taro Industry Cultural Event," held in front of Sanyuan Temple each year, features creative delicious taro dishes along with tasty taro cakes and taro ice cream, grand parades, Hakka fabric DIY experiences, and impromptu performances from various community groups, resulting in a vibrant and lively celebration!
