Hukou Taro Introduction
The taro heart produced in Hukou Township is the largest producer of water taro in the county. The flesh of taro heart is creamy white with purple-red streaks and has a fragrant aroma. It is the best choice for steaming, roasting, boiling, or frying. Taro contains mucilage, which can cause itching when the skin comes into contact with it. To avoid this issue, the taro can be washed and cooked with water until boiling, then cold water can be added after about three minutes to cool it down before peeling. This method ensures that the nutrition is not lost. Taro is rich in starch, dietary fiber, protein, vitamins B, potassium, zinc, iron, and other nutrients, making it a natural and unpolluted healthy food suitable for individuals with poor digestive health. Every November, as autumn arrives, the annual Hukou Water Taro Carnival takes place on Hukou Old Street amid the joyful and lively cheers of the public. Additionally, the "Hukou Water Taro Industry Cultural Activity," held in front of Sanyuan Temple each year, features creative delicious taro dishes, tasty taro cakes, and taro ice cream, along with a grand street parade, DIY experiences with Hakka floral cloth, and impromptu performances from various community groups, creating a vibrant and exciting atmosphere!
