Lu-Za Port Squid and Pork Soup Introduction
In 1983, the Hsu brothers founded the restaurant based on their love and dedication to Lukang's traditional snacks. They carefully selected plump squid imported from Argentina, removing the skin to reduce the fishy smell, resulting in thick, crispy, and delicious meat. Fresh fish paste is paired with exclusive pork heart meat made from freshly slaughtered pigs, along with fresh, high-quality ingredients such as crunchy bamboo shoots from Fenchihu, wood ear mushrooms, and squid. When served, it is topped with two or three pieces of deep-fried meat, filling the air with a delightful aroma. A steaming bowl of squid meat soup is the restaurant's most popular signature snack and represents the most down-to-earth traditional treat from Lukang.
