Master Hong's Prosperous Fragrant Cake Shop Introduction
Master Hong, who originally studied at "Taipei Atayal Pastry Bakery" and worked as a pastry chef at "Marco Polo Bakery" in Taipei, has been engaged in the baking industry for over twenty years. Longing for everything in his hometown of Lukang while being abroad, he resolutely resigned from his job in Taipei and returned to his hometown to be with his family.
