Master Hong's Prosperous Pastry Shop Introduction
Master Hong originally learned and worked as a pastry chef at "Taipei Yadu Western Pastry Bakery" and "Marco Polo Bakery" in Taipei, engaging in the baking industry for nearly twenty years. Missing everything about his hometown Lukang while in a foreign land, he resolutely resigned from his job in Taipei and returned to his hometown to be with his family.
