Old Street Noodle Restaurant Introduction
The restaurant is dedicated to making dumplings with love, crafting each piece with care. Dumplings: Made daily with fresh pork from the hind leg mixed with a bit of fat in an 8:2 ratio, along with crunchy cabbage, green onions, and seasonings. The dumpling skin is chewy and the filling is bursting with delicious flavors, providing a delightful experience in every bite. Freshly prepared daily, this is the restaurant's top recommendation. Teriyaki Pork Chop Rice: The pork chop is marinated using a special recipe, coated in flour, and then deep-fried at high temperatures. It's topped with the restaurant's unique teriyaki sauce, offering a distinct flavor. Source: Lukang Township Office
