Old Street Noodle Restaurant Introduction
The restaurant is dedicated to making dumplings with love, crafting each dumpling carefully. Dumplings: Fresh pork from the hind leg and a small amount of fatty meat are selected daily in an 8:2 ratio, combined with crisp napa cabbage, green onions, and seasonings. The dumpling skin isQQ, and the filling is bursting with delicious flavors, providing a delightful experience with every bite. Daily fresh supply, highly recommended by the restaurant. Teriyaki Pork Chop Rice: The pork chop is marinated with a special blend and coated in flour, then deep-fried at high temperature and brushed with the restaurant's special teriyaki sauce, creating a unique flavor. Source: Lukang Township Office
