Laojie Noodle House Introduction
The restaurant is dedicated to its love for dumplings, crafting each piece with care. Dumplings: Made daily with fresh pork from the hind leg in an 8:2 ratio with a bit of fatty meat, combined with crunchy cabbage, green onions, and seasonings. The dumpling skin is chewy, and each bite is filled with happiness and delicious flavors, supplied fresh each day, and highly recommended by the restaurant. Teriyaki Pork Chop Rice: The pork chop is specially marinated and coated in flour before being deep-fried at high temperatures and brushed with the restaurant's unique teriyaki sauce, offering a distinctive flavor. Source: Lugang Township Office
