Old Street Noodle House Introduction
The restaurant is dedicated to the love of dumplings, carefully wrapping each one. Dumplings: Fresh pork from the hind legs and a small amount of fatty meat are selected daily in an 8:2 ratio, combined with crisp cabbage, green onions, and seasonings. The dumpling skins are chewy and the fillings burst with delightful flavors in every bite, offered fresh daily and highly recommended by the restaurant. Teriyaki Pork Chop Rice: The pork chop is marinated with the restaurant's special blend, coated in flour, and deep-fried at high temperatures, then glazed with the restaurant's unique teriyaki sauce, giving it a distinctive flavor. Source: Lugang Township Office
