Old Street Noodle Restaurant Introduction
The restaurant is dedicated to making dumplings with love, hand-wrapping each one. Dumplings: Made daily with fresh pork from the hind leg and a small amount of fatty meat in an 8:2 ratio, combined with crisp cabbage, green onions, and seasonings. The dumpling skin is chewy, and the filling bursts with a delightful taste of happiness in every bite. Freshly supplied every day, these are the restaurant's top recommendation. Teriyaki Pork Chop Rice: The pork chop is marinated with the restaurant's special recipe, coated in flour, and deep-fried at high temperatures, then brushed with the restaurant's special teriyaki sauce, giving it a unique flavor. Source: Lukang Township Office
