Old Street Noodle Restaurant Introduction
The restaurant is dedicated to making dumplings with love, crafting each dumpling carefully. Dumplings: Made daily with fresh rear leg pork and a bit of fat in an 8:2 ratio, combined with crunchy cabbage, green onions, and seasonings. The dumpling skin is chewy and the filling is full, delivering a delightful experience with every bite. Freshly made every day, these are highly recommended by the restaurant. Teriyaki Pork Chop Rice: The pork chop is marinated with the restaurant's special recipe, coated in flour, and deep-fried at high temperatures, then brushed with the restaurant's signature teriyaki sauce for a unique flavor. Source: Lugang Township Office
