Old Street Noodle House Introduction
The restaurant is dedicated to making dumplings with love, handcrafting each dumpling. Dumplings: Made daily with fresh pork from the hind leg, mixed with a small amount of fatty meat in an 8:2 ratio, along with crunchy cabbage, green onions, and seasonings. The dough is chewy and the filling is abundant, offering a mouthful of happiness with every bite. Freshly made every day, highly recommended by the restaurant. Teriyaki Pork Chop Rice: The pork chop is marinated with a special recipe, coated with flour, and deep-fried at high temperatures, then brushed with the restaurant's unique teriyaki sauce, giving it a distinctive flavor. Source: Lukang Township Office
