The handcrafted Xiao Long Bao is the signature dish of our restaurant. Every day, we carefully select long white scallions, fresh cabbage, and pork, using a golden ratio of 30% fat to 70% lean meat, freshly slaughtered daily. The dough is uniquely created using a half-fermented method known as 4C pressing, ensuring that each Xiao Long Bao has a thin, chewy skin, is juicy and flavorful. It's a must-try for every visitor to Lukang! Source: Lukang Township Office
Address：No. 172-1, Fuxing Road, Qiaotou Village, Fuxing Township, Changhua County
The handcrafted Xiao Long Bao is the signature dish of our restaurant. Every day, we carefully select long white scallions, fresh cabbage, and pork, using a golden ratio of 30% fat to 70% lean meat, freshly slaughtered daily. The dough is uniquely created using a half-fermented method known as 4C pressing, ensuring that each Xiao Long Bao has a thin, chewy skin, is juicy and flavorful. It's a must-try for every visitor to Lukang! Source: Lukang Township Office
Taipei Xiaolongbao Travel Information
Address：No. 172-1, Fuxing Road, Qiaotou Village, Fuxing Township, Changhua County
Nearby Attractions： He Hsing Youth Innovation Base Lukang Folk Arts Museum Oyster Shell Wall Ding's Mansion in Lugang Xing'an Temple Yi Lou Lukang Shiyilou Lukang Station Jioucyu Alley Cheng Ying-hsia Art Golden Sculptures
Other Nearby Cuisine： Lukang Hsinchu Jin Shrimp Balls 、 Childhood Coffee 、 Lukang Longshan Handmade Mochi 、 Ah Zhen Meat Bun 、 Yuan Wei Dessert House 、 Iron Horse Cafe 、 Ding Tai Hing Steamed Cake Nostalgic Restaurant 、 Yiguduo Shiquan Herbal Stewed Pork Ribs 、 Tea Shop - A-Jin's Professional Leisure Tea Drinks 、 Lao Long Shi Meat Bun
