Taipei Xiaolongbao Introduction
The handmade xiaolongbao (small steamed buns) is the restaurant's signature dish. Every day, we carefully select long white scallions, fresh cabbage, and pork that is freshly slaughtered, with a golden ratio of 30% fat to 70% lean meat. The ingredients are mixed and kneaded in a clockwise direction. Our dough is a unique creation, made from semi-fermented dough fermented using a 4C pressing method, resulting in thin, elastic skin that is juicy and flavorful. This is a must-try delicacy for every visitor to Lugang! Source: Lugang Township Office
