Taipei Xiaolongbao Introduction
The handmade Xiao Long Bao is the restaurant's signature dish, made daily with carefully selected scallions, fresh cabbage, and pork meat prepared in a perfect ratio of 30% fat to 70% lean. The ingredients are mixed in a clockwise direction to achieve the ideal texture. The unique dough, created through a special 4C pressing fermentation method, results in a thin, chewy skin that is full of flavorful juice. This is a must-try delicacy for every visitor to Lugang! Source: Lugang Township Office
