Taipei Soup Dumplings Introduction
The handmade Xiao Long Bao is the signature dish of this restaurant. Daily selections of fresh scallions, vibrant cabbage, and a perfect blend of lean and fatty pork in a 3:7 ratio are meticulously prepared. The dough is uniquely created using a semi-fermented technique called 4C pressing, resulting in a thin and chewy skin that is packed with delicious juice and flavor. It's a must-try delicacy for every visitor to Lukang! Source: Lukang Township Office.