Taipei Soup Dumplings

Changhua Foods


The handmade Xiao Long Bao is the signature dish of this restaurant. Daily selections of fresh scallions, vibrant cabbage, and a perfect blend of lean and fatty pork in a 3:7 ratio are meticulously prepared. The dough is uniquely created using a semi-fermented technique called 4C pressing, resulting in a thin and chewy skin that is packed with delicious juice and flavor. It's a must-try delicacy for every visitor to Lukang! Source: Lukang Township Office.

Address:No. 172-1, Fuxing Road, Qiaotou Village, Fuxing Township, Changhua County

Taipei Soup Dumplings Introduction

The handmade Xiao Long Bao is the signature dish of this restaurant. Daily selections of fresh scallions, vibrant cabbage, and a perfect blend of lean and fatty pork in a 3:7 ratio are meticulously prepared. The dough is uniquely created using a semi-fermented technique called 4C pressing, resulting in a thin and chewy skin that is packed with delicious juice and flavor. It's a must-try delicacy for every visitor to Lukang! Source: Lukang Township Office.

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