Ding Tai Hing Steamed Cake Nostalgic Restaurant Introduction
"Ding Tai Hsing" is located at the bustling intersection of Zhongshan Road and Sanmin Road in Tai Xing Li, Lu Kao Town, which implies "standing tall in Tai Xing Li." The building itself is a Showa-style, red-brick Western-style mansion. Its rustic and delicate unique style is filled with nostalgic emotions and characteristics, much like the products it manufactures and sells. Notably, the steamed egg cake inherits the wisdom of ancestors while being improved upon, insisting on using a steamer for making cakes. It strives to enhance the traditional salty cake's texture and has developed various soft, fluffy, moist, and diverse flavored steamed egg cakes, endowing Lu Kao's traditional cuisine with richer and more complete product features, making it a highly representative local souvenir. Lu Kao's famous brown sugar steamed egg cake is a top-selling product at Ding Tai Hsing Tea House. The chefs use steam baskets and traditional methods, combined with pure Okinawan brown sugar from Japan, to create a brown sugar steamed egg cake that appeals to both adults and children. Ding Tai Hsing's steamed egg cakes also come in three flavors: traditional salty cake, Japanese matcha cake, and health-conscious pumpkin cake, all of which are very popular! The primary characteristic of Ding Tai Hsing's steamed egg cakes is their smooth texture, sweet yet not cloying; they are not overly sweet, making them quite favored by female customers. Source: Lu Kao Township Office. "Ding Tai Hsing" is a Showa-style building.
