Din Tai Hing Steamed Egg Cake Nostalgic Restaurant Introduction
"Ding Tai Hing" is located at the intersection of Zhongshan Road and Sanmin Road in the bustling Taixingli of Lugang Township, signifying "standing tall in Taixingli." The building itself is a Showa-style red brick Western-style house. Its old-fashioned and delicate unique style is filled with nostalgic emotions and characteristics, just like the products it manufactures and sells. Particularly the steamed egg cake, which inherits the wisdom of ancestors and has been improved upon, is made using traditional steaming methods in bamboo steamers. It strives to enhance the texture shortcomings of traditional savory cakes and has developed various soft, moist, and flavorful steamed egg cakes, enriching and completing Lugang's traditional culinary offerings and making it a representative local gift. The famous brown sugar steamed egg cake of Lugang is a top-selling product of Ding Tai Hing Tea House. The chef uses years of rich experience and the ancient method of steaming in bamboo steamers, combined with authentic Okinawa brown sugar from Japan, to create a brown sugar steamed egg cake loved by both adults and children. Ding Tai Hing's steamed egg cake also comes in three flavors: traditional savory cake, Japanese matcha cake, and healthful pumpkin cake, all of which are very popular! The standout feature of Ding Tai Hing's steamed egg cake is its fluffy texture, being sweet without being cloying, which makes it quite favored among female customers. Source: Lugang Township Office. "Ding Tai Hing" is a building in Showa style.
