Din Tai Hing Steamed Egg Cake Nostalgic Restaurant

Changhua Foods


"Ding Tai Hsing" is located at the bustling intersection of Zhongshan Road and Sanmin Road in Taixing, Lugang Township, signifying "standing firmly in Taixing." The building itself is a Showa-style, red-brick Western-style mansion. Its quaint and delicate unique style is filled with nostalgia and character, much like the products it manufactures and sells. Particularly famous is the steamed egg cake, which inherits the wisdom of ancestors and has been improved upon. It is made using a steamer to maintain the traditional steaming method while working to enhance the texture of traditional savory cakes. Various flavors of soft, moist, and non-dry steamed egg cakes have been developed, enriching the traditional Lugang delicacies and creating iconic local souvenirs. The well-known brown sugar steamed egg cake from Lugang is an extremely popular product at Ding Tai Hsing Tea House. The master uses years of rich experience and the ancient steaming technique with a steamer, combined with pure Okinawan brown sugar from Japan, to create a brown sugar steamed egg cake enjoyed by both adults and children. Ding Tai Hsing also offers three other flavors of steamed egg cakes, including traditional savory cake, Japanese matcha cake, and health-conscious pumpkin cake, all of which are very popular! The standout feature of Ding Tai Hsing's steamed egg cake is its smooth, dense texture that is sweet yet not overwhelming, making it particularly favored by female customers. Source: Lugang Township Office. "Ding Tai Hsing" is a Showa-style building.

Address:26 Zhongshan Road, Lugang Township, Changhua County

Din Tai Hing Steamed Egg Cake Nostalgic Restaurant Introduction

"Ding Tai Hsing" is located at the bustling intersection of Zhongshan Road and Sanmin Road in Taixing, Lugang Township, signifying "standing firmly in Taixing." The building itself is a Showa-style, red-brick Western-style mansion. Its quaint and delicate unique style is filled with nostalgia and character, much like the products it manufactures and sells. Particularly famous is the steamed egg cake, which inherits the wisdom of ancestors and has been improved upon. It is made using a steamer to maintain the traditional steaming method while working to enhance the texture of traditional savory cakes. Various flavors of soft, moist, and non-dry steamed egg cakes have been developed, enriching the traditional Lugang delicacies and creating iconic local souvenirs. The well-known brown sugar steamed egg cake from Lugang is an extremely popular product at Ding Tai Hsing Tea House. The master uses years of rich experience and the ancient steaming technique with a steamer, combined with pure Okinawan brown sugar from Japan, to create a brown sugar steamed egg cake enjoyed by both adults and children. Ding Tai Hsing also offers three other flavors of steamed egg cakes, including traditional savory cake, Japanese matcha cake, and health-conscious pumpkin cake, all of which are very popular! The standout feature of Ding Tai Hsing's steamed egg cake is its smooth, dense texture that is sweet yet not overwhelming, making it particularly favored by female customers. Source: Lugang Township Office. "Ding Tai Hsing" is a Showa-style building.

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