Ding Tai Hing Steamed Egg Cake Nostalgia Restaurant Introduction
"Ding Tai Hsing" is located at the intersection of Zhongshan Road and Sanmin Road in the bustling Taixing Village of Lukang Township, signifying "standing firmly in Taixing Village." The building itself is a Showa-style, red-brick Western-style house. Its quaint and delicate unique style is filled with nostalgic feelings and characteristics, just like the products it manufactures and sells. In particular, the steamed egg cake inherits the wisdom of the ancestors and is improved upon, with a commitment to using a steamer for cake preparation. Efforts have been made to enhance the traditional savory cake's texture deficiencies, resulting in various soft, moist, non-dry, and flavorful steamed egg cakes, enriching and completing the product features of traditional Lukang cuisine, and becoming a highly representative local souvenir. Lukang's famous brown sugar steamed egg cake is a super popular product of Ding Tai Hsing Tea House. The chef utilizes years of rich experience and the ancient method of steaming with a bamboo steamer, combined with authentic Okinawa brown sugar from Japan, to create a brown sugar steamed egg cake that is loved by both adults and children. Ding Tai Hsing's steamed egg cakes also come in three other flavors: traditional savory egg cake, Japanese matcha cake, and health pumpkin cake, all of which are very popular! The most distinctive feature of Ding Tai Hsing's steamed egg cake is its dense and smooth texture, being sweet without being too cloying, which makes it quite favored among female customers. Source: Lukang Township Office. "Ding Tai Hsing" is a Showa-style building.
