Pineapple Crisp Cake (Mai Si Jia Food Co., Ltd.) Introduction
In March 2006, Mai Chia Company established a professional baking factory spanning nearly a thousand ping, providing more comprehensive and diverse professional manufacturing. Its "Pineapple Fiber Crisp" is different from traditional pineapple cakes, which tend to be greasy and overly sweet. The pastry uses premium VIV oil, and the filling is made with low-sugar pineapple fiber chunks, resulting in a moderate sweetness. The final product is small, round, soft, and chewy. It guarantees that your mother-in-law will keep coming back for more, with low sugar and less oil, so you don’t have to worry about gaining weight; a slim and healthy lifestyle follows!
