Pineapple Crisp (Matsuka Food Co., Ltd.) Introduction
In March 2006, Maijia Company established a professional baking factory covering nearly a thousand ping, providing more comprehensive and diverse professional manufacturing. Its "Pineapple Fiber Crisp" is different from traditional pineapple cakes in being less greasy and overly sweet. The pastry uses premium VIV oil, while the filling features low-sugar pineapple fiber granules, resulting in a moderate sweetness. The final product is small, round, soft, and chewy. It is guaranteed to have your mother-in-law craving for more, with low sugar and low oil, so you don’t have to worry about gaining weight, and a slim and healthy body will follow.
