Pineapple Crisp Pastry (Matsija Food Co., Ltd.) Introduction
In March 2006, Maixi Jia Company established a professional baking factory covering nearly a thousand ping, providing more comprehensive and diverse professional manufacturing. Its "Pineapple Fiber Crisp" is different from traditional pineapple cakes, which tend to be greasy and overly sweet. The pastry uses premium VIV fats, while the filling consists of low-sugar pineapple fiber bits, resulting in a moderate sweetness. The final product is small, round, soft, and chewy. It guarantees that your mother-in-law will keep coming back for more, with low sugar and low oil, so you don't have to worry about gaining weight; a slim and healthy body follows.
