Pineapple Crisp (Matsusaka Foods Co., Ltd.) Introduction
In March 2006, Maijia Company established a professional baking factory covering nearly a thousand pings, providing more comprehensive and diverse professional manufacturing. Its "Pineapple Fiber Pastry" is distinct from traditional pineapple cakes, which can be greasy and overly sweet. The pastry uses premium VIV fats, while the filling features low-sugar pineapple fiber pieces, resulting in a moderate sweetness. The finished product is compact and round, soft with a chewy texture. It guarantees that your mother-in-law will keep asking for more; with low sugar and less oil, you won't have to worry about gaining weight, as a slim and healthy body comes naturally.
