Hao Cheng Restaurant Introduction
Hao Cheng Restaurant is a highly popular banquet restaurant in Lukang. The dishes are undoubtedly delicious, with the sesame oil oyster vermicelli made from Wang Gong oysters paired with white vermicelli, offering a different taste from regular oyster vermicelli, full of umami and excellent texture. The bamboo shoot cake is presented in the form of turnip cake, with a substantial amount of bamboo shoots creating a unique texture. The carefully simmered taro duck broth gives the duck soup a fresh and sweet flavor that is enchanting.
