MuaSong Creative Bakery Introduction
Master Liao has traveled around Taiwan, learning and perfecting his baking skills as a flying man. After becoming the son-in-law of Xiluo, he returned to his roots in the simple town of Xiluo in Yunlin County, hoping to bring the creative baking he learned in the city to the people of Xiluo. The store offers different freshly baked bread every day, with the menu announced on their Facebook fan page. Customers can pre-order or visit the store to make their selections. Using a combination of French, European, Japanese, and Taiwanese production processes, along with traditional methods to create natural Levain starter, they eliminate artificial sour powders and commercially produced yeasts commonly found in the market today. For texture and wheat flavor, they utilize a homemade starter that has been cultivated by Japanese masters and undergoes low-temperature fermentation for 24 hours, enhancing every piece of French and European country bread with a rich wheat aroma and chewy texture. By employing ancient production techniques, they craft delicious bread without the need for artificial additives.
