Mu Song Creative Bakery Introduction
Master Liao has traveled nearly around Taiwan, learning and loving baking as an aerial performer. After becoming a son-in-law in Xiluo, Yunlin County, he has returned to his roots with the hope of bringing the creativity of urban baking to the people of Xiluo. The store offers different freshly baked breads every day, and the menu is announced on their Facebook fan page, allowing for pre-orders or in-store purchases. They use a combination of French, European, Japanese, and Taiwanese baking techniques, alongside ancient methods to create natural leavening sourdough starters, eliminating the artificial sour powders and yeast found in the market today. For texture and malty flavor, they also utilize a traditional Japanese starter that undergoes low-temperature fermentation for 24 hours, enhancing the malty aroma and chewy texture of each French and European country bread. By employing ancient production methods instead of artificial additives, they create delicious bread.
