Yuki Cake Introduction
80 Years of Craft Bakery has transitioned to delicious European-style bread, featuring a surprise filling made from local sweet potatoes from Shuilin, which has already become popular in the media. Originating as a traditional bakery, the shop now creates modern cakes and develops seasonal cakes such as mulberry and persimmon, along with European-style bread made from its own sourdough, allowing customers to experience the profound baking skills of the old bakery.