Yu Ji Cake Introduction
80-Year-Old Old Biscuit Shop has surprisingly transitioned to making delicious European bread, using local sweet potatoes from Shuilin for their filling, which has already gained media popularity. Starting as a traditional biscuit shop, the store has ventured into modern cakes, developing seasonal cakes like mulberry and persimmon, along with European bread made from their own sourdough, allowing customers to taste the deep baking craftsmanship of the old biscuit shop.
