Yu Kee Cake Introduction
The 80-Year-Old Traditional Cake Shop has transformed into a bakery that serves delicious European bread, featuring a surprise filling made from local sweet potatoes from Shuilin, which has already gained media attention. Originating from a traditional pastry shop, the establishment now creates modern cakes and develops seasonal cakes such as mulberry and persimmon, along with European-style bread made with their own aged dough, allowing customers to experience the profound pastry-making skills of the old cake shop.
