Yu Ji Cake Introduction
80-Year-Old Traditional Bakery surprises with delicious European breads, featuring fillings made from local sweet potatoes from Shuilin, which have already gained media attention. Originally a traditional pastry shop, the establishment has evolved to create modern cakes, developing seasonal flavors such as mulberry and persimmon, as well as European breads made with their own sourdough, allowing customers to experience the profound baking skills of the old bakery.