Beigang A-Feng Rice Dumpling and Noodle Soup Introduction
Bai Mianxian Hu, a delicacy created by Beigang Aifeng with a rich and smooth taste for fifty years. The oil rice is made from premium long glutinous rice and combined with a thickened noodle soup made from pork bone broth, making it a must-try breakfast in Beigang. The glutinous rice is soft and the noodle soup has been popular for fifty years. The dried shrimp, minced meat, and boiled egg white on top of the noodle soup take two full days to prepare, resulting in this complex and profound aroma.
