Beigang A-Feng Oil Rice and Noodle Soup Introduction
Baifan Mianxian Hu, a unique delicacy created by Beigang Ah Feng with a sweet and smooth taste for fifty years. The oil rice is made from selected long glutinous rice and combined with a broth made from boiled pork bones to create a creamy noodle soup, making it a must-try breakfast in Beigang. The glutinous rice is soft and tender, and the noodle soup has been popular for fifty years. The dried shrimp, minced meat, and egg white braised sauce on top of the noodle soup require two full days of preparation to achieve this complex and profound flavor.
