Beigang Ah Feng Oil Rice and Noodle Soup Introduction
White Vermicelli Porridge, an exclusive delicacy created by Beigang Ah Feng with a rich and sweet flavor that has lasted for fifty years. The oil rice is made from carefully selected long glutinous rice and is cooked with pork bone broth until it reaches a creamy texture, making it a must-try breakfast in Beigang. The glutinous rice is soft and tender, and the vermicelli porridge has been popular for fifty years. The shrimp and pork sauce, along with the boiled egg whites on top of the porridge, takes two whole days to prepare, resulting in a complex and profound aroma.
