Beigang Ah Feng Oil Rice and Noodle Soup Introduction
Bai Mian Xian Hu, a unique flavor created by Beigang Ah Feng over fifty years, is a must-try breakfast in Beigang. The oil rice is made from selected long glutinous rice, and the noodles are cooked into a paste with pork bone broth, resulting in a soft and tender texture. The noodles have been popular for fifty years. Preparing the shrimp and pork in the noodle paste, along with the boiled egg white, takes two full days, achieving this complex and profound aroma.
