Beigang A-Feng Oil Rice and Noodle Soup Introduction
Bai Mian Xian Hu, a unique flavor created by Beigang Ah Feng with a sweet and smooth taste for fifty years. The oil rice is made from carefully selected long sticky rice mixed with the bone broth that has been cooked until it becomes a thick rice noodle soup, making it a must-try breakfast in Beigang. The sticky rice is soft and fluffy, and the rice noodle soup has been popular for fifty years. The shrimp and minced meat topping on the rice noodle soup requires two full days of preparation to achieve its complex and deep fragrance.
