Ichiro Mullet Soup Introduction
Located near the Beigang Chaotian Temple, there is a local eatery specializing in dinner and late-night snacks called Yi Lang Fish Soup. Established in 1961, it is currently operated by the second-generation owner, Xu Yi Lang. The signature floating fish soup is made with fish coated in sweet potato flour that is cooked in boiling water until it floats, then thickened with cabbage and egg. The taste is fresh and delicious, with sizable fish pieces that have a good bite, making it one of the favorites for late-night snacks among the locals. Additionally, the soft and chewy braised pork legs and fragrant spare ribs rice are classic dishes that gourmets must try! Friends visiting Beigang are welcome to come and enjoy this late-night delicacy.
