Beigang Tucheng Fish Ball Soup Introduction
The special feature of Beigang "Mullet Soup" lies in the fact that it is not fried, but rather the fish is cut into pieces, coated in batter, and boiled. This method allows for a better taste of the "Mullet." The soup base uses napa cabbage for thickening and is topped with a sprinkle of cilantro and red vinegar after cooking, making it a delicious local snack. Mullet Soup can be enjoyed in the morning or at night. If you want to try it before noon, it's recommended to visit "Tu Cheng Mullet Soup" at No. 5 Zhonghua Road in the market, which starts selling at 6 AM and continues until 12:30 PM, making it well worth a try.
