Beigang Tucheng Fish Ball Soup Introduction
The special aspect of Beigang's "Tuo Shao Fish Soup" lies in its preparation method; instead of frying, the fish is cut into pieces, coated with starch and then boiled, allowing the fresh flavor of the "Tuo Shao Fish" to shine through. The soup is thickened using Chinese cabbage as a base, and after cooking, a sprinkle of cilantro and red vinegar is added, making it a truly delicious local snack. Tuo Shao Fish Soup can be enjoyed in the morning or at night. If you're having it before noon, it is recommended to visit "Tu Cheng Tuo Shao Fish Soup" at No. 5 Zhonghua Road in the market, which starts selling at six in the morning and serves until twelve-thirty in the afternoon, definitely worth a taste.
