Beigang Tucheng Fish Paste Soup Introduction
The uniqueness of Beigang's "Taiwanese Mullet Soup" lies in the fact that it is not deep-fried, but rather the fish is cut into pieces, coated in batter, and then boiled. This method allows for a more pronounced freshness of the "Taiwanese mullet." The soup base is made from Napa cabbage, thickened to perfection, and is finished with a sprinkle of cilantro and a touch of red vinegar, making it a delicious local snack. Taiwanese mullet soup can be enjoyed in the morning or at night. If you plan to have it before noon, it is highly recommended to visit "Tu Cheng Taiwanese Mullet Soup" at No. 5 Zhonghua Rd. in the market, which starts selling at 6 AM and operates until 12:30 PM, making it well worth a try.
