Beigang Tucheng Fish Soup Introduction
The uniqueness of "Tilapia Soup" in Beigang lies in its cooking method; instead of being fried, the fish is cut into pieces, coated in flour, and boiled, which enhances the fresh flavor of the tilapia. The soup base is made with Chinese cabbage and is thickened, then garnished with a sprinkle of coriander and red vinegar, making it a delicious local snack. Tilapia soup can be enjoyed in the morning or evening. If you want to try it before noon, it is recommended to visit "Tucheng Tilapia Soup" at No. 5 Zhonghua Road in the market, which starts selling from 6 AM until 12:30 PM and is definitely worth a taste.
