Beigang Tucheng Tofu Fish Soup Introduction
The special feature of Beigang's "Mullet Soup" is that it is not fried; instead, the fish is cut into pieces, coated in batter, and then boiled. This method better preserves the freshness of the "Mullet." The soup uses Chinese cabbage as a base for thickening, and after cooking, it is sprinkled with a little cilantro and red vinegar, making it a tasty local snack. Mullet Soup can be enjoyed in the morning or at night. If you want to try it before noon, it is recommended to visit "Tu Cheng Mullet Soup" at No. 5 Zhonghua Road in the market, which starts selling at six in the morning and continues until twelve-thirty in the afternoon, making it well worth a taste.
