Beigang Tucheng Fish Soup Introduction
The special feature of Beigang's "Taiwanese Mullet Soup" is that it is not fried, but instead, fish is cut into pieces, coated in batter, and poached, which enhances the fresh flavor of the mullet. The soup base is made with napa cabbage and thickened, and is topped with a sprinkle of cilantro and red vinegar, making it a delicious local snack. Taiwanese Mullet Soup can be eaten in the morning or at night. If you want to try it before noon, it is recommended to visit "Tucheng Taiwanese Mullet Soup" at No. 5 Zhonghua Road in the market, which starts selling at six in the morning until twelve thirty, and is definitely worth tasting.
