Pan's Farm Introduction
Pan's Farm was established in 1974 and is the pioneer of the Sixty-Chong Creek red-yolk duck eggs. After 30 years of expansion, the farm now produces red-yolk duck eggs, hot spring century eggs, and hot spring salted eggs. The farm also offers products such as West Indian cherry juice, jams, and fruit wines. Additionally, it collaborates with the National Museum of Marine Biology and Aquarium to provide farm ecological explanations and DIY hot spring salted egg workshops.
