Joyful Restaurant Introduction
The owner and chef of Hsi Le Mei Restaurant is a member of the Paiwan people, and he often has many innovative ideas for blending indigenous flavors with Chinese, Japanese, and Western cuisines. He previously achieved a commendable fifth place in the "2007 Indigenous Flavor Healthy Cuisine Competition." The restaurant updates its menu every season and even selects seasonal ingredients free from pesticide contamination based on customer requests to create a variety of innovative dishes, demonstrating a dedication to customer respect.
