Joyful Restaurant Introduction
The owner and chef of Hsi Le Cuisine is a member of the Paiwan tribe, who often comes up with innovative ideas for blending indigenous flavors with Chinese, Japanese, and Western culinary styles. He has achieved remarkable success, earning fifth place in the "2007 Indigenous Flavor Healthy Cuisine Competition." The restaurant updates its menu each season and even selects seasonal ingredients free from pesticide contamination based on customer preferences, showcasing a commitment to putting customers first.
