Happiness Restaurant Introduction
The owner and chef of Hsi Le Mei Food House is from the Paiwan tribe, and he often has many innovative ideas for integrating indigenous flavors with Chinese, Japanese, and Western cuisines. He once achieved fifth place in the "2007 Indigenous Flavor Healthy Cuisine Competition." The menu in the restaurant is updated every season, and even tailored to customers' needs by using seasonal ingredients free from pesticide contamination to create various innovative dishes, demonstrating a commitment to customer respect.
