Joyful Restaurant Introduction
The owner and chef of Hsi Le Mei Food Pavilion is from the Paiwan tribe, and he often has many innovative ideas for blending indigenous flavors with Chinese, Japanese, and Western cuisines. He once achieved fifth place in the "2007 Indigenous Flavor Health and Wellness Culinary Competition." The menu is updated every season, and even based on customer requests, ingredients that are seasonal and free of pesticide contamination are selected to create various innovative dishes, reflecting a customer-centric approach.
