Happiness Restaurant Introduction
The owner and chef of Xile Gourmet Restaurant is from the Puyuma tribe. He often has many innovative ideas for integrating indigenous flavors with Chinese, Japanese, and Western cuisines. He has achieved notable recognition by winning fifth place nationally in the "2007 Indigenous Flavor Health and Wellness Cuisine Competition." The menu is updated every season, and even tailored according to customer requests, featuring various innovative dishes made with seasonal ingredients free from pesticide contamination. This demonstrates a dedication to customer respect and care.
