Happy Cuisine Restaurant Introduction
The owner and chef of Xile Gourmet is a member of the Paiwan tribe, who often has many innovative ideas for blending Indigenous flavors with Chinese, Japanese, and Western cuisine. He once achieved fifth place in the "2007 Indigenous Flavor Healthy Cuisine Competition." The menu is updated every season and even varies according to customer demand, using seasonal ingredients free from pesticide contamination to create various innovative dishes, demonstrating a commitment to customer satisfaction.
