Joyful Restaurant Introduction
The owner and head chef of Delight Cuisine is a member of the Paiwan indigenous tribe. He often has many innovative ideas for blending indigenous flavors with Chinese, Japanese, and Western cuisines. He once achieved fifth place in the "2007 Indigenous Flavor Healthy Cuisine Competition." The menu is updated every season and even tailored according to customer needs, using seasonal ingredients that are free from pesticide contamination to create various innovative dishes. This reflects a dedication to customer respect.
