Happy Gourmet Restaurant Introduction
The owner and chef of Hsi Le Food House is a member of the Paiwan tribe, known for his innovative ideas in blending indigenous flavors with Chinese, Japanese, and Western cuisines. He once achieved fifth place in the "2007 Indigenous Flavor Healthy Cuisine Competition." The restaurant's menu is updated each season and even tailored to customer preferences, using seasonal ingredients free of pesticide contamination to create various innovative dishes, demonstrating a commitment to customer satisfaction.
