Nandao Yangmantian Introduction
A third-generation smallholder farmer working in Guanshan Township, Taitung, operates under the concept of self-production and self-marketing. They harvest Guanshan rice within approximately 120 to 130 days, using their own drying method to preserve the natural "flavor" nurtured by over a hundred days of sunlight and gentle breezes. The rice is processed without special refining techniques or excessive selection processes, reflecting the authenticity of the farm. Featured products include Guanshan thick-skinned fragrant honey, brown rice hand-made bags, Guanshan rice pudding, Jiachang rice, and Yangyang good rice.
