Nandao Yangmantián Introduction
The third-generation smallholder farmer in Guanshan Township, Taitung, harvests Guanshan rice that has been nurtured for nearly 120-130 days under the concept of self-production and self-marketing. They utilize their own grain roasting method to preserve the natural "flavor" developed through more than a hundred days of cultivation, along with sunlight and gentle breezes. Without undergoing special refining processes or excessive selection of rice, they present the farmers' sincere effort without external assistance. Featured products include Guanshan thick-skinned honey, brown rice hand-drawn bags, Guanshan rice pudding, Jiaxiang rice, and Yangyang good rice.
