Tiramisu Italian Cheesecake Shop Introduction
In the Middle Ages, there was a classical dessert-making technique in Europe for creating whipped fresh cream. Court chefs prepared desserts for the nobles during banquets held in palaces. The time before the banquet always seemed particularly busy, and it brought joy to the chefs. One of the dessert ingredients, called whipped fresh cream, required over an hour of beating freshly separated cream while occasionally skimming off the foam to allow it to drain, after which this ingredient could be used in various desserts. The classical dessert-making technique of the pastry chef was adapted to fresh milk. During the cheese-making process, the milk, sourced from local Ruishui fresh milk in Hualien, is continuously stirred for more than an hour to create a creamy and soft texture, resulting in the uniqueness of Tiramisu cheese.
