Deli Italian Cheese Shop Introduction
In the Middle Ages, there was a classic dessert-making technique in Europe for creating whipped cream. Court chefs prepared desserts for the nobility during banquets at the palace. The time before the banquet always felt particularly busy and joyful for the chefs. One of the dessert ingredients, known as whipped cream, required over an hour of whipping naturally separated fresh cream, while periodically skimming off the foam to allow it to drain before applying this ingredient to various sweets. The classic dessert technique of the Tiramisu, however, is applied to fresh milk in this case. During the cheese-making process, the locally-produced Rui-Sui fresh milk from Hualien is continuously stirred for over an hour to create a creamy and soft texture, resulting in the unique Tiramisu cheese.
