Tiramisu Italian Cheesecake Shop Introduction
In the Middle Ages, there was a classical dessert-making technique in Europe for producing whipped cream. Court chefs prepared desserts for nobles during banquets at the palace. The time before the banquet always felt particularly busy and enjoyable for the chefs. One of the dessert ingredients, known as whipped cream, required over an hour of whipping naturally separated cream, while occasionally skimming the foam to allow it to drain before applying this ingredient to various desserts. The traditional dessert-making skills of the chef were applied not only to cream but also to milk. During the process of making cheese, constant stirring for over an hour transforms locally sourced Ruishui fresh milk from Hualien into a creamy, soft-textured cheese, achieving the unique quality of Tiramisu cheese.
