Tiramisu Italian Dessert Shop Introduction
In the Middle Ages, there was a classic dessert-making technique in Europe for producing whipped cream. Court chefs prepared desserts for the nobility during banquets in the royal palace. The time before the banquet was always particularly busy and enjoyable for the chefs. One of the dessert ingredients, called whipped cream, required more than an hour of beating naturally separated fresh cream, while periodically skimming off the foam to allow it to drain before applying this ingredient to various desserts. The classic dessert-making technique developed by the chefs was not only applied to whipped cream but was also utilized in cheese-making. During the process of making cheese, continuous stirring for over an hour results in a creamy and tender texture, creating the unique Tiramisu cheese made from locally sourced Rui Su fresh milk in Hualien.
