Tiramisu Italian Cheese Shop Introduction
In the Middle Ages, there was a classic dessert-making craft in Europe that involved whipping fresh cream. Courtiers prepared desserts for noble banquets in the royal palace. The time before the banquet always seemed particularly busy and joyful for the chefs. One of the dessert ingredients, called whipped cream, required more than an hour of whipping the naturally separated cream, while occasionally skimming off the foam to allow it to drain, before applying this ingredient to various desserts. The technique of the classical dessert craft is known as "Tilla," but we have adapted this technique for fresh milk. During the process of making cheese, we continuously stir for over an hour, creating a soft and fluffy texture from the locally sourced Ruishui fresh milk in Hualien, resulting in the unique Tilla cheese.
