Di Le Italian Cheesecake Shop Introduction
In the Middle Ages, there was a classic dessert-making technique in Europe that involved creating whipped fresh cream. Court chefs prepared desserts for nobles during banquets in palaces. The time before the banquet always felt especially busy yet delightful for the chefs. One of the ingredients for the desserts, called whipped fresh cream, required over an hour of beating naturally separated fresh cream, while occasionally skimming off the foam to let it drain, after which this ingredient was used in various desserts. The technique of classical dessert-making was refined by the chefs, but we have adapted this method to fresh milk. During the process of making cheese, we continuously stirred for over an hour to achieve a dense and tender texture from the locally sourced Ruihsueh fresh milk in Hualien, resulting in the unique Tila cheese.
