Spicy Nation Mala Hot Pot Introduction
The owner spent a year in Chengdu, during which he融合了 various hot pot cooking methods and characteristics. After mastering them, he returned to Taiwan and adjusted the flavors through multiple “taste testing sessions” to suit Taiwanese preferences, using 26 kinds of Chinese medicinal herbs to brew a warm and fragrant spicy flavor that does not overheat the body; and he insists on never adding any food additives.