Spicy Nation Spicy Hot Pot Introduction
The owner of the restaurant temporarily stayed in Chengdu for a year, during which he combined various methods and features of spicy hot pot. After mastering the skills, he returned to Taiwan and adjusted the flavors to suit Taiwanese tastes after multiple taste testing events. The hot pot is brewed with 26 kinds of Chinese medicinal herbs, is warm and aromatic, and does not cause excessive heat. He also insists on not adding any food additives.