Spicy Land Mala Hot Pot Introduction
The owner of the restaurant spent a year in Chengdu, during which they integrated various styles and characteristics of spicy hot pot. After mastering the techniques, they returned to Taiwan and adjusted the flavors to suit Taiwanese tastes after multiple "tasting sessions." The hot pot is made with 26 varieties of Chinese medicinal herbs, providing a warm and aromatic spiciness that's not overly heating; and they insist on never adding any food additives.