Spicy Kingdom Spicy Hotpot Introduction
The owner stayed in Chengdu for a year, during which he integrated various styles and characteristics of spicy hot pot. After mastering the skills, he returned to Taiwan and adjusted the flavors to suit Taiwanese tastes after multiple tasting sessions. The hot pot is brewed with 26 types of traditional Chinese herbs, offering a warming and aromatic spiciness that prevents overheating; and he insists on never adding any food additives.