Guo Runbing Introduction
Located near the City God Temple, there is an old establishment called "Guo's Spring Roll Shop." Guo's spring rolls were originally located next to the meatball stand at the Hsinchu City God Temple and has a history of over a hundred years. It was founded by the first generation, Mr. Zhuang Qishi, fifteen years before the Republic of China era, and is currently in its fifth generation. Modern diners prefer vegetable-based toppings for their spring rolls rather than heavy meats. The owner has made some adjustments to the ingredients accordingly. The toppings include dried tofu, herbs, egg crepes, pork floss, peanut powder, pickled radish, chives, cabbage, and bean sprouts. The spring roll skin is fragrant and chewy, without any excess flour granules. The egg crepes are made from flour and eggs, while the braised vegetables are stir-fried cabbage with carrots, which enhance the spring rolls' natural vegetable sweetness. To this day, they maintain their original preparation methods and characteristics, genuinely committed to creating delicious spring rolls, which have quickly gained popularity among locals and fast-food lovers. This is the main reason for their renowned reputation.
