Kuo Runbing Introduction
Located near the Chenghuang Temple, there is an old establishment called "Guo Runbing Shop." Originally, Guo Runbing was situated next to a meatball stand at the Hsinchu Chenghuang Temple, and has been an old store in the area for over a hundred years, founded by the first generation, Mr. Zhuang Qishi, in the fifteenth year before the Republic of China. It is now run by the fifth generation. Modern consumers prefer vegetable-based fillings for their runbing, steering away from heavy meat and greasy flavors. The owner has specially adjusted the ingredients for this preference. The fillings include tofu, herbs, egg crepes, pork floss, peanut powder, pickled radish, chives, cabbage, and bean sprouts. The runbing skin is fragrant and chewy, without excess flour granules. The egg crepe is made from flour and eggs, while the braised vegetables are stir-fried cabbage with carrots, enhancing the sweet, original flavors of the vegetables in the runbing. It has maintained its original production methods and characteristics, making delicious runbing with heartfelt effort, quickly gaining popularity among locals and fast-food enthusiasts alike, which is the main reason for its fame far and wide.
