Guo Run Bing Introduction
Located near the City God Temple, there is an old establishment called "Guo's Spring Roll Shop." Originally, Guo's Spring Rolls was situated next to a meatball stall at Hsinchu's City God Temple. This shop has a history of over a hundred years, founded by the first generation, Mr. Zhuang Qi-Shi, fifteen years before the establishment of the Republic of China, and is now in its fifth generation. Modern consumers prefer vegetable-based accompaniments for spring rolls over the traditional heavy meat fillings. In response, the owner has made some adjustments to the ingredients. The fillings include bean curd, herbs, egg crepes, pork floss, crushed peanuts, dried radish, chives, cabbage, and bean sprouts. The spring roll skin is fragrant and chewy, without excess flour granules. The egg crepe is made from flour and eggs, and the stewed vegetables consist of cabbage and carrots, adding natural sweetness to the spring rolls. It has maintained its original preparation methods and features, making delicious spring rolls with sincere effort, quickly gaining the affection of locals and fast-food enthusiasts alike, which is the main reason for its fame far and wide.
