Guo Runbing Introduction
Located near the Cheng Huang Temple, there is an old-established shop called "Guo's Runbing Store." Guo's Runbing was originally located next to a meatball stall near Hsinchu Cheng Huang Temple, making it a century-old shop in the area, founded by the first generation Mr. Zhuang Qishi 15 years before the Republic of China was established. It has now passed down to the fifth generation. Modern diners prefer vegetable-based accompaniments for runbing, rather than rich and greasy meats. The owner has accordingly adjusted the ingredients. The accompaniments include dried tofu, herbs, egg crepe, pork floss, peanut powder, dried radish, chives, cabbage, and bean sprouts, among others. The runbing skin is fragrant and chewy, without excess flour clumping. The egg crepe is made from a mixture of flour and eggs, and the braised vegetables are prepared by stir-frying cabbage with carrots, enhancing the runbing with a natural sweetness from the vegetables. It still maintains the original production method and characteristics, sincerely striving to create delicious runbing, which has quickly gained popularity among locals and fast-food enthusiasts alike, contributing to its fame.
