Cheng Huang Miao Liu's Pork Rice Introduction
Liujia Braised Pork Rice has adhered to traditional methods for 70 years. The pork production process removes fat three times. The first layer of fat is skimmed off while boiling the raw meat, a second time when it's diced, and finally, the floating oil is removed after adding the braising sauce. The best way to enjoy Liujia Braised Pork Rice is with meat soup; for those who prefer lighter flavors, it can be paired with stewed cabbage and shredded bamboo shoots; and for meat lovers, adding a piece of braised pork will result in a fulfilling experience.
