Chenghuang Temple Liu's Braised Pork Rice Introduction
Liujia Braised Pork Rice has adhered to traditional methods for 70 years, with the pork undergoing a three-step oil removal process. The first layer of fat is skimmed off while cooking the raw meat, a second removal occurs when the meat is diced, and any floating oil is removed after adding the braising sauce. The best pairing for Liujia Braised Pork Rice is the pork thick soup; for those who prefer a lighter taste, it can be enjoyed with braised cabbage and shredded bamboo shoots; for meat lovers, adding a piece of braised pork will bring the same sense of happiness.
