Chenghuang Temple Liu Family Braised Pork Rice Introduction
Liou's Braised Pork Rice has adhered to traditional methods for 70 years, ensuring that the pork undergoes a process of de-greasing three times. The first layer of fat is removed while cooking the raw meat, then again during the dicing process, and finally, after adding the braising sauce, any floating oil is skimmed off. The best way to enjoy Liou's Braised Pork Rice is with a bowl of meat soup; for those who prefer a lighter option, pairing it with braised cabbage and shredded bamboo shoots is ideal. For meat lovers, adding a piece of braised pork will bring immense satisfaction.
