Chenghuang Temple Liu Family Braised Pork Rice Introduction
Liu's Braised Pork Rice has adhered to traditional methods for 70 years, with the pork preparation process involving the removal of excess oil three times. The first layer of oil is removed when the raw meat is cooked, and then again when it is diced, followed by skimming off floating oil after adding the braising sauce. It is best enjoyed with meat soup; for those who prefer a lighter taste, it can be paired with pickled cabbage and shredded bamboo shoots; for meat lovers, adding a piece of braised pork will be equally delightful.
