Chenghuang Temple Liu's Braised Pork Rice Introduction
Liu Family Braised Pork Rice has been adhering to traditional methods for 70 years. The pork is processed through three stages of oil removal. The first layer of oil is skimmed off during cooking, then again when it is diced, and finally, excess oil is removed after adding the braising sauce. It is best enjoyed with meat thick soup; for those who prefer lighter flavors, it can be paired with braised cabbage and shredded bamboo shoots; for meat lovers, adding a piece of braised pork brings great satisfaction.
