Chenghuang Temple Liu's Braised Pork Rice Introduction
Liu's Braised Pork Rice has been adhering to traditional methods for 70 years, and the pork is processed by removing oil three times. The first layer of oil is removed during cooking, then again when diced, and finally, the floating oil is skimmed off after adding the braising sauce. It is best enjoyed with meat soup; for those who prefer a lighter taste, it can be paired with stir-fried cabbage and shredded bamboo shoots; and for meat lovers, adding a piece of braised pork will bring the same joy.
