Chenghuang Temple Liu's Braised Pork Rice Introduction
Liujia Braised Pork Rice has insisted on traditional methods for 70 years, and the pork preparation process involves removing oil three times. The first layer of oil is removed when cooking the raw meat, then again when dicing, and after adding the braising sauce, the floating oil is skimmed off. The best accompaniment to Liujia Braised Pork Rice is meat thick soup; for those who prefer lighter flavors, it can be paired with pickled cabbage and shredded bamboo shoots; for meat lovers, adding a piece of braised pork brings equal satisfaction.
