Wang's Oyster Omelette Introduction
Wang Ji Oyster Omelette has been in business since the 1940s. With its fresh ingredients and unique sauce, it has garnered a consistent reputation among customers, leading to its thriving business every day. The oysters are tender, the vegetables are vibrant, and the sweet potato starch wrapping is just right—not too soft and not too hard to ruin the oyster's texture. Coupled with the rich and fragrant sauce, one is often tempted to order another plate! The oysters used by Wang Ji are delivered fresh every morning from Dongshi Harbor in Chiayi. The vegetables and seasonings are also purchased and prepared on the same day; anything not sold is never kept for the next day. So, dining at Wang Ji means not only enjoying generous portions but also having no worries about freshness! If you visit Chenghuang Temple, don’t forget to enjoy a plate of Wang Ji Oyster Omelette!
