Wang's Oyster Omelette Introduction
Wang's Oyster Omelette has been selling since the 40s of the Republic of China. Thanks to its quality ingredients and a unique sauce recipe, it has garnered a consistent reputation among customers, leading to its thriving business to this day. The oysters are tender, the vegetables are fresh, and the sweet potato flour coating is perfectly balanced, neither too soft nor too hard that would ruin the texture of the oysters. Combined with the rich and aromatic sauce, it's hard to resist having a second plate after finishing the first! The oysters used at Wang's are delivered fresh every morning from Dongshi Harbor in Chiayi. The vegetables and seasonings are also purchased and prepared on the same day, ensuring that nothing that isn't sold is kept for the next day. So when you enjoy oyster omelettes at Wang's, you don't have to worry about freshness! If you visit Chenghuang Temple, don't forget to stop by for a plate of Wang's Oyster Omelette!
