Wang's Oyster Omelette Introduction
Wang's Oyster Omelette has been sold since the 40s of the Republic of China era. Its fresh ingredients and uniquely crafted sauce have created a consistent reputation among customers, leading to thriving business even to this day. The oysters are tender, the vegetables are vibrant, and the sweet potato flour used for the outer layer is perfectly balanced—not too soft and not so hard that it disrupts the oyster's texture. Coupled with a rich and fragrant sauce, diners often find themselves wanting another serving after finishing one! The oysters used by Wang's are transported fresh every morning from Dongshi Harbor in Chiayi. The vegetables and condiments are also purchased and prepared on the same day, ensuring that nothing unsold is kept for the next day. So when you enjoy oyster omelette at Wang's, you can rest assured that you’re savoring fresh ingredients! If you visit Chenghuang Temple, don’t forget to indulge in a plate of Wang's Oyster Omelette!
