Wang's Oyster Omelette Introduction
Wang Ji Oyster Omelette has been selling since the 1940s. Due to the quality ingredients and the uniquely prepared sauce, customers have consistently praised it, leading to a thriving business up to the present day. The oysters are fresh and tender, the vegetables are bright green, and the sweet potato starch coating is perfectly balanced—neither too soft nor too hard, which preserves the oysters' texture. With the rich and fragrant sauce, you'll find yourself wanting another plate after finishing one! The oysters used at Wang Ji are delivered fresh every morning from Dongshi Township, Chiayi. The vegetables and seasonings are also purchased and prepared fresh daily, and any unsold items are not kept for the next day. So, dining at Wang Ji means you're not only getting generous portions but also fresh ingredients! If you visit Chenghuang Temple, don't forget to stop by for a plate of Wang Ji Oyster Omelette!
