Wang's Oyster Omelette Introduction
Wang Ji Oyster Omelette has been in business since the 1950s. With quality ingredients and a uniquely crafted sauce, it has garnered a consistent reputation among customers, leading to thriving business every day. The oysters are fresh and tender, the vegetables are vibrant, and the sweet potato starch exterior is perfectly balanced, providing a texture that is neither too soft nor too hard, preserving the oysters' delicate taste. Coupled with a rich and fragrant sauce, one plate simply won't be enough! The oysters used by Wang Ji are transported from Dongshi Harbor in Chiayi every morning. The vegetables and seasonings are also sourced and prepared fresh that same day, ensuring that nothing unsold remains for the next day. So when you enjoy an oyster omelette at Wang Ji, you can rest assured that you're eating something fresh and substantial! If you visit Cheng Huang Temple, don’t forget to stop by and enjoy a plate of Wang Ji Oyster Omelette!
