Wang's Oyster Omelette Introduction
Wang's Oyster Omelette has been in operation since the 1950s. With its quality ingredients and unique homemade sauce, it has consistently received positive reviews from customers, leading to its continued success to this day. The oysters are fresh and tender, the vegetables are vibrant, and the sweet potato starch used as a coating is perfectly balanced, ensuring it is neither too soft nor too hard, which preserves the texture of the oysters. Combined with the rich, aromatic sauce, diners often find themselves wanting more after finishing a plate! The oysters used at Wang's are delivered every morning from Dongshi Harbor in Chiayi. The vegetables and seasonings are also purchased and prepared on the same day, ensuring that even unsold items are not kept for the next day. So when you enjoy an oyster omelette at Wang's, you can be assured of fresh ingredients! If you visit Chenghuang Temple, don’t forget to stop by for a plate of Wang's Oyster Omelette!
