Wang's Oyster Omelette Introduction
Wang Ji Oyster Omelette has been selling since the 1940s. With its genuine ingredients and uniquely crafted sauce, it has consistently earned positive reviews from customers, leading to a thriving business even today. The oysters are fresh and tender, the vegetables are vibrant, and the sweet potato starch coating is perfectly balanced—not too soft, nor too hard to ruin the texture of the oysters. Coupled with a rich and fragrant sauce, one plate will leave you wanting another! The oysters used by Wang Ji are delivered fresh every morning from Dongshi Harbor in Chiayi. The vegetables and seasonings are also purchased and prepared on the same day; anything leftover is not sold the next day. So at Wang Ji, you can enjoy your oyster omelette without worrying about the freshness of the ingredients! If you visit Chenghuang Temple, don’t forget to try a plate of Wang Ji’s oyster omelette!
