Guanghua Ice Cream Shop Introduction
The owner Zhang Cong cares deeply about the dining environment for customers. Since the restaurant has been in operation for nearly 40 years, it has undergone renovations every two years, so its appearance and interior remain as good as new. Even though the exterior does not show any historical traces of its past, the taste of the ice is undeniably old-school. The shop carefully selects fruits and cooks the ingredients and syrup, ensuring that all materials used for both regular shaved ice and juice are genuine. When it comes to the signature ice here, it must be the mixed ice that includes nine toppings such as red beans, soybeans, grass jelly, and mung beans, which is not something that can be enjoyed in just one visit. "Sometimes customers come in not knowing what to eat, or they want to try everything. This plate of mixed ice can definitely fulfill all their wishes." In addition to delicious ice treats, the freshly made juices and ice shavings are also exceptional. For example, the taro ice, made from soft-cooked taro, allows you to taste a rich taro flavor in every bite, making it another must-try recommendation.
