Guanghua Ice Dessert Shop Introduction
Boss Zhang Cong cares deeply about the dining environment for customers. Since its opening, the ice dessert shop has undergone renovations every two years, which is why, despite being nearly 40 years old, its facade and interior still look brand new. Although the exterior does not reveal the historical traces of Guanghua, the taste of the ice is undeniably authentic and "old." The shop carefully selects fruits, cooks ingredients and syrup by themselves, ensuring that whether it's regular shaved ice or juice, all ingredients are genuine. Speaking of the signature ice here, it has to be the mixed ice with nine toppings including red beans, soybeans, grass jelly, and green beans, which cannot be fully enjoyed in just one visit. "Sometimes customers are unsure of what to eat, or they want to try everything, and this mixed ice will definitely satisfy all their wishes." In addition to delicious ice products, the freshly made juices or ice shavings are also a must-try, like the taro ice made from thoroughly cooked and soft taro, where each bite delivers a rich taro flavor, making it another highly recommended favorite.
