Little Boss Dessert Shop Introduction
Two fresh graduates have become little bosses, finding a new world of desserts in a light industrial styled store. The initial motivation is simple: "We just want to make desserts that can bring joy for an entire day!" Therefore, they carefully select dessert ingredients and insist on handmade production, giving traditional tofu pudding and panna cotta a unique new flavor. The tofu pudding is made from non-GMO soybeans and does not use sugary syrup for the base, but instead is paired with a rich soybean milk, creating an even more creamy and fragrant experience. When combined with the signature Wandan honey red beans, the taste becomes even more exquisite. The panna cotta is made with milk delivered directly from local farms, ensuring the freshest quality without added preservatives, addressing food safety from the source. Located in the cultural night market on Yanping Street, this small storefront harbors big ideals for desserts; just one bite will leave you with endless sweetness. Recommended dishes: Wandan honey red beans, panna cotta.
