Little Boss Desserts Introduction
Two fresh graduates have become small business owners, creating a sweet paradise in a light industrial styled shop. Their intention is simple: "We just want to make desserts that bring happiness for the entire day!" They meticulously select dessert ingredients and insist on handmade production, giving traditional douhua and panna cotta a unique new flavor. The douhua is made from non-GMO soybeans, and the soup base is unsweetened, replaced instead with rich soy milk for a thicker, more fragrant taste. Paired with their signature Wandan sweet red beans, it creates a perfect combination. The panna cotta is made with fresh milk directly delivered from local farms, free from preservatives, ensuring food safety from the source, allowing customers to enjoy it with peace of mind and heartfelt sincerity. Located in the cultural night market on Yanping Street, this small shop holds big dreams for desserts, promising endless sweetness with just one bite. Recommended dishes: Wandan sweet red beans, panna cotta.
