Little Boss Dessert Shop Introduction
Two recent graduates have become young bosses, finding a sweet new world of desserts in a light industrial-style shop. Their original intention is simple: "We just want to make desserts that can bring joy all day long!" Thus, they meticulously select dessert ingredients and insist on handmade production, giving traditional soybean pudding and panna cotta a unique new flavor. The soybean pudding is made from non-GMO yellow soybeans, and the soup base is sugar-free, replaced with rich soy milk, which makes it even more flavorful and aromatic. Paired with a scoop of signature Wandan red beans, it's an absolutely delightful taste. The panna cotta is made with milk sourced directly from local farms, ensuring freshness and free from preservatives, prioritizing food safety from the source, allowing customers to enjoy with peace of mind and taste sincerity. Located in the cultural night market on Yanping Street, this small shop holds big dreams for desserts, and just one bite will keep you sweet forever. Recommended dishes: Wandan red beans, panna cotta.
