Little Boss Dessert Shop Introduction
Two fresh graduates have become small business owners, finding a sweet paradise in their light industrial-style shop. Their original intention is simple: "We just want to make desserts that can make people happy all day long!" They are meticulous about dessert ingredients and insist on handmade production, giving traditional tofu pudding and milk pudding a new flavor. The shop's tofu pudding is made from non-GMO soybeans and does not use sugar water in the broth; instead, it is complemented by rich soy milk, making it more creamy and aromatic. Paired with their signature Wandan sweet red beans, it creates an exquisite taste. The milk pudding is made with fresh milk directly delivered from a local farm, ensuring no preservatives are added and maintaining food safety from the source, allowing customers to enjoy it with peace of mind and sincerity. Located in the cultural night market on Yanping Street, this little shop has big dreams for desserts, and with just one bite, you'll experience endless sweetness. Recommended dishes: Wandan sweet red beans, milk pudding.
