Little Boss Dessert Shop Introduction
Two fresh graduates have become small business owners, finding a new paradise for desserts in a light industrial-style shop. The original intention was simple: "We just want to create desserts that bring happiness all day long!" Thus, they carefully select dessert ingredients and insist on handmade production, giving traditional tofu pudding and panna cotta a unique twist. The tofu pudding is made from non-GMO soybeans and the soup base is free of syrup, instead paired with rich soy milk for a delightful aroma, complemented by a serving of the signature Mantou honey red beans for an exquisite taste. The panna cotta is made from locally sourced fresh milk, with no preservatives added, ensuring food safety from the source, allowing customers to enjoy with peace of mind, and truly taste the heart behind it. Nestled in the cultural night market on Yanping Street, this small shop harbors great ideals for desserts, and just one bite will keep you craving sweetness endlessly. Recommended dishes: Mantou honey red beans, panna cotta.
