Daimaru Xi Marine Products Co., Ltd. Introduction
Fresh white shrimp from the coastal region of Yunlin, Chiayi, and Tainan in Taiwan presents its nutrition and deliciousness in its “original” flavor, overturning traditional eating methods with an unexpectedly crispy texture. There’s no need to peel the shells, making it fresh and non-greasy. Each shrimp’s sharp head spike is removed using the most traditional methods to ensure the consumer’s peace of mind. This is a very intricate process, where a low-temperature vacuum oil-extraction machine is used, with oil heated to approximately 100°C, and the vacuum oil extraction is completed under vacuum conditions to reduce the deterioration of the oil. This allows the product to have a long shelf life without adding preservatives, while maintaining the inherent chitin and astaxanthin in the food, meeting consumers' demands for zero trans fats, high calcium, and food safety. Recommended gift: Zhu Luo Shrimp Soldier.
