Daimaru Hishui Seafood Co., Ltd. Introduction
Fresh white shrimp from the coastal region of Yunlin, Chiayi, and Tainan in Taiwan presents its nutritional and delicious flavor in an “original” way that overturns traditional eating methods. The unexpectedly crispy texture requires no peeling, is refreshing, and does not stick to hands. Insisting on the most traditional method, each shrimp’s sharp head spike is removed, ensuring peace of mind for consumers. This is a very intricate process that uses a low-temperature oil frying vacuum de-oiling machine, completing the vacuum de-oiling process in a vacuum state with oil at about 100°C, reducing the deterioration of fats. This method allows for a long shelf life without the addition of preservatives while maintaining the inherent chitin and astaxanthin in the food, meeting the Taiwanese people's requirements for zero trans fats, high calcium, and food safety. Recommended gift: Zhu Luo Shrimp Commander.
