Daimaru Kisei Seafood Co., Ltd. Introduction
Fresh white shrimp from the Yunlin-Chiayi-Tainan coastal region of Taiwan, presenting the nutrition and flavor in its “original” form, overturning traditional eating methods. It offers an unexpectedly crispy texture, no peeling required, and a refreshing, non-sticky experience. We insist on the most traditional method, removing the tough sharp spines from each shrimp head for the consumer's peace of mind. This is a very intricate process, utilizing low-temperature oil frying and a vacuum de-oiling machine, completing the de-oiling under vacuum at around 100°C. This method reduces the degree of oil deterioration, allowing for a long shelf life without added preservatives, while retaining the essential chitin and astaxanthin in the food, meeting the public's demands for zero trans fats, high calcium, and food safety. Recommended souvenir: Zhuluo Shrimp Infantry.
