Daimaru Hishi Marine Products Co., Ltd. Introduction
Fresh white shrimp from the coastal areas of Yunlin, Chiayi, and Tainan in Taiwan, presented in its "original" flavor, redefining traditional eating methods with an unexpectedly crispy texture. No peeling required, refreshing and non-sticky. Each shrimp is carefully processed in the most traditional way, removing the sharp head spikes to ensure safety for the consumer. This is a very intricate procedure; using a low-temperature oil frying vacuum de-oiling machine, the shrimp are processed at around 100°C in a vacuum state, which reduces the degree of oil deterioration, allowing for a long shelf life without added preservatives while maintaining the natural chitin and astaxanthin. This meets the health-conscious consumers' demands for zero trans fats, high calcium, and food safety. Recommended souvenir: Zhu Luo Shrimp Trooper.
