Daimaru Seafood Co., Ltd. Introduction
Fresh white shrimp from the coastal area of Yunlin, Chiayi, and Tainan in Taiwan, presented in its "original" flavor and nutrition, overturning traditional eating methods with an unexpectedly crisp texture. No peeling is necessary, making it refreshing and non-sticky. We insist on the most traditional method, ensuring that the sharp part of the shrimp head is removed, providing peace of mind for consumers. This involves a very complicated process using a low-temperature oil frying vacuum de-oiling machine, completing the vacuum de-oiling process at approximately 100°C in a vacuum state. This reduces the degree of oil deterioration, allowing for a long shelf life without the addition of preservatives and preserving the chitin and astaxanthin present in the food itself, meeting local demands for zero trans fats, high calcium, and food safety. Recommended gift: Jhulou Shrimp Elite.
