Warm Belly Introduction
In operation for 8 years and still popular, there is a breakfast and brunch spot in Chiayi called "Warm Belly," which is reminiscent of the "Man Zhe Die" Japanese restaurant in Taipei. The owner, who has a background in culinary arts, loves to cook and eat, and dreamed of opening a restaurant. However, her family thought that starting a business was too risky and did not support her. Stubbornly, in 2014, she opened "Warm Belly Cafe" without her family's knowledge, becoming one of the earliest all-day breakfast spots in Chiayi City. The restaurant doesn't pursue a particular space design style; it values cleanliness and simplicity instead, and doesn't target a specific customer demographic. The owner stated, "I just want to make what I like to eat, and if customers happen to enjoy it too, that's great." The toast costs 4 to 5 times more than regular commercial ones, and even the seasonal vegetables are sourced innovatively, being among the first to use hydroponic lettuce grown in Dalin. By focusing on satisfying customers with quality food rather than flashy marketing, Warm Belly has maintained its popularity over the past 8 years and is highly recommended by many locals as a top breakfast spot in Chiayi. According to Google reviews, the "Maple Syrup Fried Chicken French Toast" is a classic choice among regulars and often sells out before noon, so customers are advised to arrive early. Image source: Chiayi City Government Tourism Office | Photography: Margot
