Warm Belly Introduction
For eight years, the popular all-day brunch spot in Chiayi, known as "Warm Your Belly" (暖肚皮), has been capturing the hearts of locals. While there is a Japanese restaurant in Taipei called "Keeping it from Dad," Chiayi has its own version called "Keeping it from Mom." The owner, who has a background in culinary studies, dreams of opening a restaurant to make her culinary aspirations a reality, despite her family's concerns about the risks of entrepreneurship. In 2014, this determined young woman opened "Warm Your Belly Café," one of the early all-day brunch spots in Chiayi City. With no focus on trendy space design, she believes in keeping it clean and natural, and she does not target any specific audience. The owner says she simply wants to make the food she loves, and if customers happen to enjoy it too, that's wonderful. The toast served here costs four to five times that of regular commercial bread, and even the vegetables are sourced from local hydroponic farms in Dalin, showcasing a commitment to quality ingredients. Focusing on satisfying customers through food rather than flashy marketing, "Warm Your Belly" has maintained its popularity over the past eight years and is highly recommended by locals for brunch in Chiayi. According to Google reviews, the "Maple Syrup Fried Chicken French Toast" is a classic favorite among regulars, often selling out before noon, so early visits are encouraged. Image source: Chiayi City Government Tourism Department | Photography: Marg.
