Lin Chongming Claypot Fish Head Introduction
Lin Chong Ming Sand Pot Tiger Prawn Fish Head Exclusive Pot has been passed down for three generations and has a history of over sixty years, steadfast in its commitment to quality and meticulous cooking, making it a popular food establishment in Chiayi. The recommended "Lin Chong Ming Sand Pot Tiger Prawn Fish Head Exclusive Pot" has specially launched frozen personal pot preparation packages, allowing people to easily enjoy Chiayi's specialty cuisine at home. The ingredients are carefully selected, featuring tiger prawn fish heads from a contracted farming area in Yong'an's stone sea. The fish is deep-fried until golden brown, resulting in a crispy exterior and delicious, juicy meat. Rich broth is complemented with carefully selected Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO bean curd skin, garlic, chili, scallions, pork slices, and an exclusive recipe, along with their special smart sand tea sauce, offering a rich and flavorful taste that is slightly spicy but not overwhelming, making it a favorite among customers.
