Lin Kong Ming Claypot Fish Head Introduction
Lin Tsung Ming Claypot's Tiger Prawn Fish Head Exclusive Pot has been a family legacy for three generations, exceeding sixty years, and has become a popular food destination in Chiayi with a commitment to quality and attentive cooking. The recommended "Lin Tsung Ming Claypot Tiger Prawn Fish Head Exclusive Pot" features a specially launched frozen individual cooking package, allowing people to easily enjoy Chiayi's unique cuisine at home. The ingredients are carefully selected, including tiger prawn fish heads sourced from the Yong'an rocky sea area, fried to a golden brown for an aromatic, crispy exterior and delicious juicy flesh. The rich broth is paired with specially selected ingredients such as Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO soybean skin, garlic, chili, scallion, slices of pork, and a proprietary recipe, complemented by a special smart peanut sauce that offers a rich and flavorful taste with a hint of spiciness that isn't overwhelming, making it a must-try.
