Lin Cheng Ming Claypot Fish Head Introduction
Lin Congming Claypot of Grouper Head has been passed down for three generations, exceeding sixty years, and has become a popular culinary destination in Chiayi, insisting on quality and meticulous cooking. The recommended "Lin Congming Claypot of Grouper Head Individual Hot Pot" specially offers frozen personal hot pot cooking packages, allowing people to easily enjoy Chiayi's specialty cuisine at home. The ingredients are carefully selected, featuring grouper heads farmed in the Yong'an coastal area, which are deep-fried to a golden color, making them crispy on the outside and juicy on the inside. The rich broth is paired with carefully selected Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO tofu skin, garlic, chili, green onions, pork slices, and a secret recipe, complemented by a special smart satay sauce that is rich, flavorful, slightly spicy but not overwhelming, making it a must-try delight.
