Lin Chao Ming Claypot Fish Head Introduction
Lin Cheng Ming Claypot Fish Head is a beloved restaurant in Chiayi that has been passed down through three generations for over sixty years, dedicated to quality and heartfelt cooking. The recommended "Lin Cheng Ming Claypot Tiger Prawn Fish Head Individual Hot Pot" features a frozen personal cooking pack, allowing people to easily enjoy Chiayi's local delicacies at home. The ingredients include the selected tiger prawn fish heads, farmed in the Yong'an coastal area, which are deep-fried until golden brown, resulting in a crispy exterior and delicious, juicy meat. The rich broth is complemented by carefully selected napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO soybean skin, garlic, chili, scallions, pork slices, and an exclusive recipe, enhanced with a special smart satay sauce that is rich in flavor, slightly spicy but not overwhelmingly so, making it a dish that keeps customers coming back for more.
