Lin Cheng Ming Claypot Fish Head Introduction
Lin Cheng Ming Claypot’s Estuary Grouper Head Exclusive Hot Pot has been passed down for three generations, boasting over 60 years of tradition. Committed to quality and attentive cooking, it has become a popular culinary destination in Chiayi. The recommended "Lin Cheng Ming Claypot's Estuary Grouper Head Exclusive Hot Pot" offers a special frozen individual pot cooking package, allowing the public to easily enjoy the unique flavors of Chiayi at home. The ingredients are carefully selected, featuring grouper heads farmed in the Yong'an Seashore, which are fried to a golden crisp, offering a fragrant exterior and delicious, juicy meat. The rich broth is accompanied by select napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO tofu skin, garlic, chili, scallions, pork slices, and a proprietary blend of seasonings, all enhanced with a special Smart Satay Sauce that provides a rich and flavorful taste with a slight kick, making it irresistible to diners.
