Lin Chong Ming Claypot Fish Head Introduction
Lin Cong Ming Claypot Restaurant, famous for its fish head hot pot, has been passed down for three generations and has a history of over sixty years. With a commitment to quality and meticulous cooking, it has become a popular delicacy in Chiayi. The recommended "Lin Cong Ming Claypot Tiger Prawns Fish Head Exclusive Hot Pot" has specially launched a frozen individual hot pot cooking package, allowing people to easily enjoy Chiayi's unique cuisine at home. The ingredients are carefully selected, using tiger prawns fish heads cultivated in the Yong'an rocky seabed. The fish is fried until golden brown, resulting in a crispy exterior and delicious juicy meat. The rich broth is complemented by premium ingredients such as Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO bean curd skin, garlic, chili peppers, scallions, pork slices, and a unique formula, along with a specially made Cong Ming satay sauce, which offers a strong and rich flavor that is slightly spicy but not overwhelming, making it a must-try for diners.
