Lin Cheng Ming Clay Pot Fish Head Introduction
Lin Chong Ming Clay Pot's Leopard Grouper Head Exclusive Hot Pot has been passed down for three generations, accumulating over sixty years of history. Committed to quality and heartfelt cooking, it has become a popular culinary destination in Chiayi. The recommended "Lin Chong Ming Clay Pot Leopard Grouper Head Exclusive Hot Pot" has specially launched frozen individual cooking packs, allowing people to easily enjoy Chiayi's specialty cuisine at home. The ingredients are carefully selected, featuring leopard grouper heads from the Yong'an Shihai area. The fish is deep-fried to a golden brown, with a crispy exterior and delicious juicy meat. The rich broth is accompanied by carefully chosen ingredients such as napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO soybean skin, garlic, chili, scallions, pork slices, and a secret formula, plus a specially made Chong Ming peanut sauce that offers a rich and mellow taste, with a hint of spice that is just right, making it a favorite among patrons.
