Lin Cong Ming Claypot Fish Head Introduction
Lin Cheng Ming Claypot Restaurant has been passing down its fish head hotpot recipe for three generations, boasting over sixty years of history. It has become a popular culinary destination in Chiayi, Taiwan, known for its commitment to quality and meticulous cooking. The signature dish, "Lin Cheng Ming Claypot Tiger Prawn Head Hotpot," is now offered as a frozen personal hotpot cooking package, allowing people to easily enjoy Chiayi's distinctive flavors at home. The ingredients are carefully selected, featuring tiger prawn heads sourced from the Yong'an fishing area, which are fried to a golden brown for a crispy exterior and delicious, juicy meat. The rich broth is complemented by premium ingredients such as Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO bean curd skin, garlic, chili peppers, scallions, pork slices, and a proprietary blend, finished with a special smart satay sauce that offers a rich and creamy taste, mildly spicy without being overwhelming, making it a dish that keeps customers coming back for more.
