Lin Chong Ming Claypot Fish Head Introduction
Lin Chongming Clay Pot Fish Head has been passed down for three generations, with over sixty years of history, insisting on quality and meticulous cooking, making it a popular delicacy in Chiayi. The recommended "Lin Chongming Clay Pot Snapping Turtle Head Personal Hot Pot" has specially launched a frozen personal hot pot cooking package, allowing the public to easily enjoy Chiayi's distinctive cuisine at home. The ingredients are carefully selected, featuring the tiger grouper fish head cultivated in the Shi-Hai area of Yong'an, deep-fried to a golden brown, with a crispy exterior and juicy meat. The rich broth is complemented by selected Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO soybean skin, garlic, chili, scallions, sliced pork, and a secret recipe, along with a special clever sauce, offering a rich flavor that is a bit spicy but not overwhelmingly so, making it a favorite among customers.
