Lin Chong Ming Claypot Fish Head Introduction
Lin Congming Claypot Tiger Grouper Head Hot Pot has been passed down for three generations, with a history of over sixty years, insisting on quality and careful cooking, making it a popular food spot in Chiayi. The recommended "Lin Congming Claypot Tiger Grouper Head Hot Pot" has specially launched a frozen individual pot cooking package, allowing people to easily enjoy Chiayi's special delicacies at home. The ingredients are carefully selected, featuring Tiger Grouper heads farmed in the Yong'an coastal area, which are fried to a golden brown, resulting in a crispy exterior and delicious juicy meat. The rich broth is accompanied by carefully chosen Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO soybean skin, garlic, chili, scallions, pork slices, and a unique recipe, plus a special smart garlic sauce, with a rich and savory flavor that is slightly spicy but not overwhelmingly so, making it a dish that will keep customers coming back for more.
