Tamsui Koukou Fish Ball Shop Introduction
This oval-shaped white dumpling has left a deep impression on many visitors to Tamsui and has been a nostalgic treat for those who have left the area. Made with top-quality shark meat mixed with a bit of tapioca starch and filled with meat sauce, it is the famous Tamsui fish ball. The taste brings back strong memories of home in Tamsui. However, take your time to savor it; be careful not to burn your tongue with the hot soup inside the fish ball. The Tamsui fish ball is renowned, made primarily from high-quality shark fish paste, with meat sauce inside as its signature feature. The shaped fish balls are as white as cocoons, with a crispy and chewy texture, paired with a clear, rich bone broth and bright green bits of celery, making for an appealing presentation and excellent taste. With a long history, delicious fish balls are a must-try, and in addition to the signature fish ball soup, there are also traditional handmade buns available by weight. Recommended dishes: fish ball soup, wonton soup.
